Flavor of the Month

Sesame Oil

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A new year and a time to challenge yourself with some creative, healthy, and tasty dishes. Try our toasty, nutty, and full-bodied Sesame Oil. Delicious for Asian-inspired recipes or an added flavor in your next culinary experience. Add some heat or sweetness to ignite interest in your food, soup, or veggies.

And, Sesame pairs beautifully with Coconut, Fig, Grapefruit, Gravenstein Apple, Honey Ginger, Pineapple, Pomegranate, Sicilian Lemon, or Strawberry. Add a few drops of Basil, Chipotle, Harissa, or Cayenne Red Chili Oil for additional dimension and some zip to your cooking.

From February 1-28, our Sesame Oil is on SALE! A 200ml bottle is $11.95, our 375ml bottle is $15.95.

 If you have any questions on recipes or ordering, please give us a call at 513.943.1900.

 

 

Try These Recipes!

Flying Olive's Beef Teriyaki Skewers

Yield: Serves 2-4 for a meal or 6-8 for an appetizer

Bamboo skewers (short work well)

1 lb lean steak, thinly sliced across the grain or stir fry meat if large enough

3 cloves garlic

1/2 cup agave nectar or other sweetener

1 cup reduced salt soy sauce

3 Tbsp Flying Olive's Honey Ginger Balsamic Vinegar

2 Tbsp Flying Olive's Toasted Sesame Oil

2 tsp grated fresh ginger root

1 tsp ground (dried) ginger

(Optional) 1 Tbsp (approx) toasted sesame seeds

Soak skewers in water for 30 minutes or longer. Place meat in a re-sealable bag.

Add remaining ingredients, except sesame seeds, in a blender or food processor and blend until garlic is chopped and ingredients are well combined. Pour into a re-sealable bag, press out the air, and seal. Massage the bag to coat the meat. Refrigerate for 4-8 hours. (The tougher the meat, the longer it will take to tenderize)

Thread strips onto the skewers.  Discard the marinade. Cook skewers in a grill pan on the grill, on a stove top griddle, or under the broiler for 3-4 minutes. Sprinkle with toasted sesame seeds if desired.

Submitted by Barb L.