Flavor of the Month

Peach Balsamic

Flavor of the Month for September, 2017: Peach Balsamic Vinegar

Enjoy the coming fall with our amazing Peach Balsamic Vinegear! A balsamic that is as crisp and tangy as the fall air and as light and sweet as bright fall days.  To celebrate, we are putting our Peach Balsamic Vinegar on sale from September 1-30, 2017.  Flying Olive Peach White Balsamic Vinegar is delicious in salad, fruit, pork, poultry, fish, seafood, and in marinades, or fruit salsas. Try it with Blood Orange Olive Oil for the perfect salad dressing or Harissa for creating a sweet and spicy marinade or dressing.  Try a new recipe such as Blueberry Peach Salsa, Spicy Chipotle Peach Barby-Q Sauce, or Peachy Pork Loin, just to name a few of our over 800 recipes! Thank you for your business. We enjoy helping our old and new customers, so never hesitate to call us if you have any questions about recipes and ordering, 513-943-1900

Try These Recipes!

Chicken with Sweet and Spicy Salsa


4 Chicken breasts

¼ c Flying Olive's Chipotle EVOO or EVOO or choice, divided

2 large peaches pitted and roughly chopped

6 green onions, whites only, chopped

1 tsp fresh thyme leaves

½ tsp dry mustard

2 tsps honey

Salt & black pepper

2 Tbsp Flying Olive's Peach Balsamic Vinegar

Smoked or regular paprika


Heat grill to medium. Rinse and pat dry chicken breasts. Brush with 2 Tbsps Flying Olive's Chipotle EVOO. Sprinkle with salt and pepper.  Grill for about 5-10 minutes until about halfway cooked. Remove from grill and place in greased baking

Turn oven to 350 degrees. Put 2 Tbsp of Flying Olive's Chipotle EVOO, peaches, onions, thyme, mustard, honey, salt and pepper in a blender and pulse until chopped well but not liquefied. Spoon onto the top of each chicken breast. Sprinkle with paprika. Cook for about 20-30 minutes, testing to be sure chicken is cooked thoroughly.

Submitted by Barb L.