Flavor of the Month

Raspberry Balsamic Vinegar

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Raspberry Balsamic Vinegar
Now that cooler weather is upon us, and family is gathering to celebrate the holidays, the sweet taste of raspberries reminds us of warm weather and sunshine.  One of our customers' favorites, delicious Raspberry Balsamic Vinegar is sweet, tart, and refreshing.
Perfect for salads, veggies, fruit, pork, or chicken. Delicious reduced for a glaze, or to top Blood Orange Brownies!  Try with a spicy Flying Olive Extra Virgin Olive Oil for meat or mixed with a citrus Extra Virgin Olive Oil for a green, fruit, or spinach salad with goat cheese or feta?
From December 1-31, Raspberry Balsamic Vinegar is $10.95 for a 200ml bottle, $14.95 for a 375 ml bottle, and $4.75 for a 60 ml mini bottle. Check out our recipes for more ideas.
Come into the Flying Olive Eastgate Store and see the great ideas we have to make your gift giving a fun and enjoyable experience. Our staff is ready to help and offer suggestions for any price range. And most importantly, Happy Holidays, Happy New Year, and Thank You from the entire Flying Olive Staff: Wade, Ceil, Diana, Chuck, and Barb.

Try These Recipes!

Blood Orange Brownies

1 box of Dark Chocolate Brownie Mix

Substitute the 1/3 cup (or amount directions indicate) of vegetable oil with Flying Olive’s Blood Orange Extra Virgin Olive Oil

Bake as directed on the box.

Raspberry Balsamic Reduction:


1 cup of Flying Olive’s Raspberry Balsamic Vinegar

Place the Raspberry Balsamic in a small saucepan and heat on low simmer for about 15 minutes.

Let the balsamic cool in the pan. It will thicken more as it cools.

Just before serving, place a small scoop of vanilla ice cream on top of the brownie.

Drizzle the Raspberry Balsamic Reduction on top of the ice cream.