Flavor of the Month

Tuscan Herb

There's a chill in the air and we are beginning to think about turning on the stove and oven again. Our Flavor of the Month, Tuscan Herb, will turn your kitchen into an Italian cucina! Dreaming of lasagna, pizza, spaghetti?--YUM!  Tuscan Herb is a blend of oregano, sun-dried tomatoes, rosemary, sage, and garlic with a nice peppery finish. Perfect for dipping bread, grilling or baking meat, making pizza dough or bread, drizzling on pasta or in risotto.  Have you tried roasting or sautéing poultry or veggies with one of our most popular Extra Virgin Olive Oils? How about adding a little Sicilian Lemon Balsamic to make a green salad or to marinate seafood? Or our customers' favorite the Double Italian Herb Combination for dipping, marinating, grilling, or a salad: Neapolitan Herb Balsamic Vinegar and Tuscan Herb Extra Virgin Olive Oildelizioso!  From October 1-31, our Tuscan Herb Extra Virgin Olive Oil is on sale for $10.95 for a 200ml bottle, or take advantage of almost twice as much for $4 more! A 375ml bottle is just $14.95!  The Holidays are right around the corner.  Flying Olive Extra Virgin Olive Oils and Vinegars are a perfect thank you gift for an invite to Thanksgiving or a Holiday gift. Yes, they will be good for years from the date of purchase. Grazie Mille (thank you very much!) for your continued support. If you have any questions with ordering or recipes, please call us at 513-943-1900 and we will be happy to help.

 

 

 

Try These Recipes!

Crispy Smashed Potatoes

Ingredients:

3 ½ -4 lbs of red or white round potatoes washed, and cut into 3-4" pieces.

¼ cup Flying Olive Tuscan Herb Olive Oil, OR Flying Olive Garlic Olive Oil, OR Flying Olive Parmesan Dipping Oil

1-2 tsp seasonings of your choice (I like to use Nature's Seasonings)

Sea Salt and pepper

Directions:

Cover and boil the potatoes until completely cooked through.  Drain and let cool for at least 10 minutes.  Using a fork, mash the potatoes so that there are still large chunks remaining. Coat with olive oil and place in a 9x13" pan.  Bake at 350 in the oven for at least 30-60 minutes (amount of time will depend on the size of the potatoes and your preference for crispiness. I prefer some of the potatoes to be soft, and some crunchy.

Serve