Flavor of the Month

Baklouti Green Chili

 NOTE - The shipping charge when ordering from the FlyingOlive.com Website has been REDUCED to $9.95 for up to six 200 ml or four 375 ml bottles of product.

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Baklouti Green Chili EVOO is one of our customers' favorites! It has the wonderful fragrance of green bell peppers and is perfect for any dish that calls for green peppers with a little kick! It's HOT, but mixing it with a balsamic cools it down. If you haven't tried it with our Pineapple Balsamic, you are in for a treat!  Perfect for cooking eggs, a Spanish omelet, marinating pork or chicken, Mexican or Thai dishes, adding to seafood, soup or grilled meat and veggies. Sauté your onions and peppers for chili, jambalaya, casseroles, or sausage and peppers. Add it to rice, salads, salsas, or crock pot meals.

From October 1-31, 2016, our Baklouti Green Chili Olive Oil is $10.95 for a 200ml or $14.95 for a 375ml. Minis are available for $4.25. 

Questions? Please call 513-943-1900 for help with recipes or ordering. 

Try These Recipes!

Serrano Corn & Bean Salad


1 can (15.25 ozs) black beans, rinsed and drained

1 cup frozen corn, par boiled for about 2 minutes. Rinsed with cold water and drained

1-2 diced Roma tomato, seeds removed

¼ c purple onion, chopped

1 somewhat firm avocado cut into small cubes right before serving


¼ cup Flying Olive's Serrano Honey Specialty Vinegar

¼ cup Flying Olive's Persian Lime Extra Virgin Olive Oil

¼ -1 tsp Flying Olive's Baklouti Green Chili Extra Virgin Olive Oil (depending on how spicy you like it)

1 tsp agave nectar, honey, or sugar

¼ tsp dried cumin

½ tsp garlic powder

½ tsp chili powder

Salt and freshly ground black pepper to taste

To make the salad:

Mix all ingredients in a medium bowl, except avocado. Pour on dressing and chill for at least 1 hour. Right before serving, add chopped avocado and gently stir.  Adjust seasonings to taste.

Submitted by Barb L.