Crispy Smashed Potatoes

Ingredients:

3 ½ -4 lbs of red or white round potatoes washed, and cut into 3-4" pieces

¼ cup Flying Olive Tuscan Herb Olive Oil, OR Flying Olive Garlic Olive Oil, OR Flying Olive Parmesan Dipping Oil

1-2 tsp seasonings of your choice (I like to use Nature's Seasonings)

Sea Salt and pepper

Directions:

Cover and boil the potatoes until completely cooked through. Drain and let cool for at least 10 minutes.  Using a fork, smash the potatoes so that there are still large chunks remaining. Coat with olive oil and place in a 9x13" pan. Bake at 50 degrees in the oven for at least 30-60 minutes (amount of time will depend on the size of the potatoes and your preference for crispiness. I prefer some of the potatoes to be soft, and some crunchy.

Serve

Submitted by Diana H.