Chuck's Tropical Salad

So easy even a PhD chemist can make it! CTL

1 Tbsp Flying Olive Pineapple Balsamic Vinegar

1 Tbsp Flying Olive Milanese Gremolata EVOO or Flying Olive Lemon EVOO

¼- ½ cup fresh pineapple, cut in 1" bites

6 cups of fresh greens.  (This can be what you like but you might want to try a combination of red leaf, arugula, radicchio, and/or frisee)

Sliced almonds to sprinkle on top

Salt and pepper to taste

Whisk Flying Olive Pineapple Balsamic Vinegar and Milanese Gremolata EVOO together in a small dish. Place greens of our choice in a salad bowl. Toss greens with vinaigrette. Top with fresh pineapple and sliced almonds,serve.

Submitted by Chuck L.