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Black Cherry Balsamic Ice Cream Sauce


 Serves: 4


1 (10-12 oz) jar black cherry or red cherry preserves

½ cup dry red wine

¼ cup Flying Olive’s Black Cherry balsamic vinegar


Mix preserves, wine, and Flying Olive’s Black Cherry Balsamic Vinegar together.  Bring to a boil over medium heat. Reduce heat and simmer until reduced by half, approximately 15 minutes, stirring occasionally. Cool. Pour over ice cream.

Submitted by Barb L.