Recipes and Links

Mandarin Jalapeño Vinaigrette

Ingredients:

¼ cup Flying Olive Mandarin Extra Virgin Olive Oil

¼ cup Flying Olive Jalapeño Balsamic Vinegar

½ tsp onion powder

2 tsp honey

½ tsp dried mint

A few drops of Flying Olive Baklouti Green Chile Extra Virgin Olive Oil (if desired)

Salt and freshly ground black pepper to taste

Feta cheese, if desired

Directions:

Combine Flying Olive Mandarin EVOO, Flying Olive Jalapeno Balsamic, onion powder, honey, and dried mint in a small jar or whisk together.  Taste!  Add a few drops of Flying Olive Baklouti Green Chile EVOO if more spiciness is desired.  Add salt and pepper to taste.

Refrigerate for 30 minutes until mint softens and flavors combine.  Shake or whisk again before serving.

Submitted by Barb L.