Recipes and Links

Flying Olive Corn Salsa

1 12-ounce bag of frozen sweet yellow corn, defrosted and well drained

1 Tbsp Flying Olive Jalapeño Balsamic Vinegar

2 Tbsp Flying Olive Lime Extra Virgin Olive Oil

½-? Tsp Flying Olive Baklouti Green Chili Extra Virgin Olive Oil

1/2 red onion, finely chopped (about 1/3 cup) or 1 tsp onion powder

2/3 cup fresh cilantro, torn or roughly chopped

1 tsp freshly squeezed lime juice

1/2 teaspoon salt

1/2 teaspoon pepper

Combine all ingredients in a bowl and stir to combine.  Season with additional salt and pepper cilantro, Baklouti Green Chili EVOO, and/ or lime to taste. Best when sits in the fridge for at least 30 minutes.

Submitted by Barb L.