Recipes and Links

Strawberries and Avocados with Lemon, Strawberry, Mint, and Honey Vinaigrette

Serves: 6

Ingredients:

2 Tbsp Flying Olive Lemon Extra Virgin Olive Oil

2 Tbsp Flying Olive Strawberry Balsamic Vinegar

1 Tbsp Flying Olive Lemongrass Mint Balsamic Vinegar

1 tsp honey

sea salt and freshly ground black pepper to taste

Arugula, or greens of choice, enough for each plate

2 avocados, peeled, pitted and cut into slices

12-15 strawberries, stemmed and sliced

Sprinkle of chopped mint to garnish

Directions:

Whisk or shake in a small glass jar, the Flying Olive Lemon EVOO, and the Flying Olive Strawberry Balsamic Vinegar and Flying Olive Lemongrass Mint Balsamic Vinegar.  Add the honey, salt, and pepper and mix well.

Arrange the arugula, avocados and strawberries on 6 salad plates by alternating the slices of avocado with the sliced strawberries.

Drizzle the vinaigrette over the fruit salad.  Serve immediately.

Submitted by Barb L.