Recipes and Links

Spicy Aztec Chicken Marinade

For my fellow wimps, this sounds spicy.  However, when you add a spicy EVOO to a balsamic and then cook it, much of the heat dissipates.  BHL


2-3 chicken breasts

¼ cup Flying Olive Dark Chocolate or Espresso Balsamic Vinegar

¼ cup Flying Olive Harissa or Chipotle Extra Virgin Olive Oil

½ tsp Aztec Xocolatl Salt of the Earth (if you don't have this, add a pinch of sea salt, cinnamon, and dark cocoa)

½ tsp garlic powder


Wash and pat dry chicken breasts. Place in a zip lock bag.  Mix together the remaining ingredients and pour over the chicken. Marinate for 2-4 hours. Remove chicken from marinade and discard marinade.

Heat grill to medium or heat or oven to 350 degrees.  Place chicken on the grill or on a baking pan in the oven.  Depending on the size of the chicken breasts, cook between 30-45 minutes.  Internal temperature should be 165-175.  emove to a platter and cover
loosely with foil for about 10 minuts.  Serve.

Submitted by Barb L.