Flying Olive's Pomegranate-Quince Balsamic Vinegar has tart, crisp flavors of juicy pomegranates blended with floral and fragrant notes of an apple or pear. The vinegar is a beautiful light pink color. If you like Cranberry-Pear White Balsamic Vinegar, you will most likely love this vinegar as well.
This balsamic vinegar complements poultry, pork, fruit, salads, and salty & aged cheese.
Flying Olive oils that pair well with Pomegranate-Quince Balsamic are Blood Orange, Eureka Lemon, Gremolata, Herbs de Provence, Persian Lime, Tuscan Herb, Wild Mushroom & Sage, and fruitier single varietal EVOO's such as Arbequina or Arbosana.
Some Ideas for using Flying Olive's Pomegranate-Quince Balsamic Vinegar:
Serve over green beans-warm or chilled.
Brush on seafood, sprinkle with thyme, and bake.
Marinate meats and fruit for a real taste treat.
Drizzle on a wedge of lettuce with fresh tomato slices and add blue or Gorgonzola cheese.
Create a chicken or pork glaze by reducing the vinegar over low heat.
Delicious added to sparkling water or drizzled over fresh fruit.
Erin S. uses white balsamic vinegar to make mashed sweet potato salad.
Some Recipes that use this product:
Acorn Squash with Sage and Cranberry Stuffing
Apples/Quince with Rosemary and Pine Nuts
Arugula, Plum, and Prosciutto Salad
Citrus and Butter or Bibb Lettuce Salad
Cranberry, Apple, and Orange Stuffed Acorn Squash
Flying Olive Easy Rustic Apple Tart with Pomegranate-Quince Drizzle
Flying Olive Fresh Fruit Salad with Pomegranate-Quince and Blood Orange Dressing
Grilled Pear and Blueberry Dessert Packets
Grilled Sweet Potatoes with Pears
Kale, Pomegranate, and Lemon Salad
Marinade with Pomegranate-Quince Balsamic and Blood Orange EVOO
Multi-Grain, Cherry, and Snap Pea Salad
Persian Lime Quinoa with Pomegranate and Pistachios
Pomegranate Chicken
Pomegranate-Quince and Orange Salad
Pork Chops with Ginger Pear Sauce
Radicchio and Blood Orange Salad
Sweet and Savory Marinade
Watermelon and Tomato Salad with White Balsamic Vinaigrette