Neapolitan Herb Dark Balsamic Vinegar

$11.95 each
Volume

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Zesty and versatile, Flying Olive's Neapolitan Herb Dark Balsamic Vinegar has just the right amount of acidity to shine in a multitude of culinary applications, especially where a savory characteristic is desired.  Made from traditional herbs long used in Neapolitan cuisine including, rosemary, marjoram, thyme, garlic, and sage, it will launch your next salad, marinade, or BBQ to the next culinary level. 

Try drizzled over roasted vegetables or fresh sliced summer heirloom tomatoes.  Use to marinate poultry, spike a Bloody Mary, enhance Portabella mushrooms, pork, or a thick rib-eye steak before grilling.  Fantastic in dressings, with pasta, rice, quinoa, drizzled over cucumbers and tomatoes, brushed on bruschetta or paired with creamy cheeses.  

We've found Flying Olive's Neapolitan Herb Dark Balsamic Vinegar to be fantastic paired with almost all our premium Extra Virgin Olive Oils including Baklouti Green Chili, Basil, Blood Orange, Butter, Cayenne Red Chili, Chipotle, Blood Orange, Cilantro and Roasted Onion, Gremolata, Lemon, Persian Lime, Herbs de Provence, Wild Mushroom and Sage, Rosemary, and Tuscan Herb Olive Oils.

Try some of these great recipes:

Ahi Tuna with Chimichurri Sauce and an Avocado and Greens Salad

Balsamic Marinated London Broil

Black Cherry Chipotle BBQ Sauce

Black-Eyed Peas Salad

Butterflied Chicken with Parsley and Orange

Chicken Paprikash

Confetti Bean Soup

Crock Pot Balsamic Pot Roast

French Lentil Salad with Herbs

French Lentil Soup with Smoked Sausage

Greek Chicken Gyros

Italian Salad with Pepperoni Vinaigrette

Italian Sloppy Toms

Kalamata Olive and Cherry Tomato Salad

Mediterranean Baked Salmon

Moroccan Roasted Beets

Neapolitan Herb Balsamic Catsup

Neapolitan Herbed Grilled Mushrooms

Orzo Salad with Olives, Mozzarella, and Grape Tomatoes

Orzo with Tomatoes, Feta, and Green Onions

Oven Roasted Pot Roast

Pork Chops with Balsamic Glaze and Polenta

Roasted Cauliflower with Tahini and Sesame

Roasted Tomato Soup

Sauteed Mushrooms

Slow Cooker Beef Stew with Rosemary and Garlic

Spanish Rice

Spinach and Chickpeas with Smoky Paprika

Turkish White Bean Salad with Tahini Dressing

Tuscan Grilled Trout

White Bean and Tomato Salad

 

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