$17.95 each

Italian Dipping Oil

Delicious! Flying Olive Italian Dipping Oil is made from our premium Flying Olive Tuscan Herb Extra Virgin Olive Oil with Tuscan spices. Flavors of oregano, rosemary, sage, and garlic with a nice peppery kick at the end.

Our customers use Flying Olive Italian Dipping Oil for a salad dressing (often mixed with Flying Olive 18 Year Traditional Balsamic or Sicilian Lemon or their own favorite Flying Olive Balsamic Vinegar)

Other ideas: Brush on bread and toast for sandwiches or bruschetta, toss with pasta, roast or saute veggies before or after grilling or roasting. Pour or brush on your favorite seafood or meat before cooking. Add to risotto, use it in pizza crusts, bread dough, or to carmelize onions...the possibilities are endless.

Contains Soy

Some recipes that use this product: Please check recipes under Flying Olive Tuscan Herb EVOO for more ideas.

Antipasti Pasta Salad

Armadillo Potatoes

Barb's Grilled Pizza

Caprese Quick Bread

Caprese Salad Appetizer

Diana's Dipping Oil Chicken and Potatoes

Double Caprese Bruschetta

Flatout® Meets Flying Olive for a Quick Margherita Pizza

Fresh Tomato and Eggplant Pasta

Homemade Croutons

Nann Pizzas

Quick Caprese Pasta

Roasted Asparagus

Roasted Tomato Soup

Roasted Zucchini, Corn, and Basil

Savory Toasted Almonds

Shaved Asparagus and Arugula Salad

Spring Ribbons Pasta

Tuscan Chicken Stew

 

 

$17.95 each

Parmesan Dipping Oil

Mama Mia this is delicious! Flying Olive Parmesan Dipping Oil is made from our premium Flying Garlic Extra Virgin Olive Oil with Parmesan spices. Flavors of garlic, parmesan cheese, and parsley.

Our customers use Flying Olive Parmesan Dipping Oil for garlic bread, chicken parmesan, or a  salad dressing (often mixed with Flying Olive 18 Year Traditional Balsamic Vinegar or Sicilian Lemon Balsamic Vinegar or their own favorite balsamic vinegar)

Other ideas: Brush on bread and toast for sandwiches or bruschetta, toss with pasta, roast or saute veggies before or after grilling or roasting. Add to risotto, use it in pizza crusts, bread dough. Pour or brush on your favorite seafood or meat before cooking or grilling.

Samantha, Lydia, and Scott B. from Fort Walton Beach, FL shared this great idea: Cut slices of eggplant, gently rub in Flying Olive Parmesan Dipping oil, sprinkle with salt and pepper, and grill.

Contains Soy and Dairy

Recipes that use this product: Please check recipes under Flying Olive Garlic EVOO for more ideas.

Antipasti Pasta Salad

Armadillo Potatoes

Caprese Quick Bread

Caprese Salad Appetizer

Crispy Smashed Potatoes

Diana's Dipping Oil Chicken and Potatoes

Double Caprese Bruschetta

Easy Smashed Red Skin Potatoes

Eggplant and Basil Crostini with Grilled Bread

Flatout® Meets Flying Olive for a Quick Margherita Pizza

Fresh Tomato and Eggplant Pasta

Homemade Croutons

Marinated Grilled (or Roasted) Cauliflower

Nann Pizzas

Quick Caprese Pasta

Roasted Tomato Soup

Roasted Zucchini, Corn, and Basil

Shaved Asparagus and Arugula Salad

Spring Ribbons Pasta

Stuffed Chicken Breasts

Super Quick Parmesan Avocado Dip or Spread

 

 

$17.95 each

Sicilian Garlic Dipping Oil

Sicilian Garlic Dipping Oil contains our Premium Garlic Extra Virgin Olive Oil with the flavors of Sicily: garlic, onion powder, red bell peppers, and tomato.

This oil pairs well with Flying Olive's Sicilian Lemon Balsamic Vinegar, 18 year Traditional Balsamic Vinegar, and your favorite Flying Olive Balsamic Vinegar.

Sicilian Garlic Dipping Oil complements meat poultry, seafood, veggies, potatoes, rice, salad, and bread (for dipping).

Some ideas for the use of this product are:

Toss with pasta or saute veggies before grilling or roasting.

Add to risotto, use it in pizza crusts, bread dough, or to carmelize onions.

Brush on bread or toast for sandwiches or bruschetta.

Pour or brush on your favorite seafood or meat before cooking.

Some recipes that use this product: Please check recipes under Flying Olive Garlic EVOO for more ideas.

Antipasti Pasta Salad

Armadillo Potatoes

Caprese Quick Bread

Caprese Salad Appetizer

Double Caprese Bruschetta

Flatout® Meets Flying Olive for a Quick Margherita Pizza

Homemade Croutons

Nann Pizzas

Quick Caprese Pasta

Roasted Tomato Soup

Roasted Zucchini, Corn, and Basil

Shaved Asparagus and Arugula Salad

Spring Ribbons Pasta

Stuffed Chicken Breasts

 

 

 

 

$17.95 each

Sicilian Herb Dipping Oil

Our Sicilian Herb Dipping Oil has our premium Tuscan Herb EVOO infused with oregano, rosemary, red bell peppers, tomato, sage, onion, garlic and pepper.

This oil pairs well with Sicilian Lemon Balsamic Vinegar, 18 year Traditional Balsamic Vinegar, and your favorite Flying Olive Balsamic Vinegar.

Some ideas for the use of this product are:

Brush on bread or toast for sandwiches, crostini, or bruschetta.

Toss with pasta or saute veggies before grilling or roasting.

Pour or brush on your favorite seafood or meat before cooking.

Add to risoto, use it in pizza crust, bread dough, or to carmelize onions.

 

Some recipes that use this product: Please check recipes under Flying Olive Tuscan Herb EVOO for more ideas.

Antipasti Pasta Salad

Armadillo Potatoes

Caprese Quick Bread

Caprese Salad Appetizer

Double Caprese Bruschetta

Eggplant and Basil Crostini with Grilled Bread

Flatout® Meets Flying Olive for a Quick Margherita Pizza

Fresh Tomato and Eggplant Pasta

Homemade Croutons

Nann Pizzas

Quick Caprese Pasta

Roasted Tomato Soup

Roasted Zucchini, Corn, and Basil

Shaved Asparagus and Arugula Salad

Spring Ribbons Pasta

 

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