Koroneiki (California, Mild)

$11.95 each
Volume

+

Koroneiki EVOO has herbal and floral notes with a lingering green taste on the end.  It is a mild Greek varietal grown in Australia.  Slightly buttery taste. An all purpose oil, flavored with a peppery zing at the end.

An all-purpose EVOO, it complements bread, pasta, poultyr, meat, salads, seafood, and veggie

Some of the best Balsamic Vinegar pairings include Cranberry Pear, Grapefruit, Maple, Peach, Sicilian Lemon, and 18 Year Traditional or other Aged Dark Balsamics

Some ideas for using this product:

Great on pasta or spaghetti with sauce or pesto made from Koroneiki

Excellent on toasted bread when used for bruchetta or when making bread or pizza dough

Perfect when roasting veggies

Paired with the Balsamic Vinegars above, it makes an excellent vinaigrette or marinade

Add to couscous, rice, or quinoa when cooking

Excellent as a base oil when marinating

 

Some recipes that use this product:

Caponata

Caprese Zucchini Boats

Cauliflower and Herb Salad

Chipotle Chicken Chilaquiles

Citrus and Chive Vinaigrette

Classic Greek Salad

Farro Salad with Tomatoes and Herbs

Fragrant Chicken and Hummus Bowl

Greek Potato and Tomato Bake

Green Beans with Balsamic Red Onions

Green Beans with Prosciutto, Thyme, and Almonds

Grilled Baby Potatoes with Mustard Sauce

Grilled Curried Chicken Thighs

Honey-Ginger and Garlic Roasted Carrots with Cumin Seeds

How to Cook Spaghetti Squash

Irish Shepherd's Pie Stuffed Potato Skins

Italian Peasant Loaf

Kate's Easy Grilled Shrimp

Lemon Chocolate Olive Oil Cake with Blueberry Sauce

Lemon Thyme Roasted Chicken with Ratatouille

London Broil with Mustard Butter Sauce

Mashed Potatoes with Olive Oil, Green Onions, and Parsley

Mediterranean Chicken

Mediterranean Chickpea Panzanella Salad

Multi-Grain, Cherry, and Snap Pea Salad

Pasta with Tuscan Herb Sauce, Italian Sausage, and Red Wine

Peruvian Shrimp

Pork Medallions with Red Wine Cherry Sauce

Quinoa and French Lentil Salad with Lemon and Sumac

Roasted Cauliflower with Tahini and Sesame

Roasted Shrimp with Old Bay Seasoning and Smashed Potatoes

Spiced Moroccan Parsnips

Succotash Spinach Salad

Thai Shrimp or Chicken Curry

Turkey Meatballs with Lemon Rice

Tuscan Kale with White Beans

Tuscan-Style Spareribs with Balsamic Glaze

Variations of Dipping Oils Similar to Bravo Cucina

Viking Cauliflower and Dried Cherry Salad

 

Recipe Disclaimer


Nutritional Information for this product

 

Chemistry at Time of Harvest: (Oct. - Nov., 2016)

Free Fatty Acids (FFA): 0.1

Peroxide Value (PV): 7.8

OLEIC Acid Content: 76.4

Polyphenol Count: 166

Diacyglycerols (DAGs): 94.2

Definition of Chemistry Terms: