Arbosana (Chile, mild)

$11.95 each


Flying Olive's Chilean mild Arbosana EVOO is delicate and sweet with a slight green bite.  It is fruity with a creamy mouth feel and a buttery finish.  This wonderful EVOO has flavors of green almond and banana with hints of asparagus. 


Some ideas for using this product:

Perfect for dipping, baking, aioli, pesto, and making delicious bruschetta.

Try with our fruity balsamic vinegars for a wonderful dressing.


Some recipes that use this product:

Acorn Squash with Sage and Cranberry Stuffing

Cauliflower and Herb Salad

Cauliflower with Garlic and White Wine Sauce

Chicken Thighs with Homemade Apple Barbeque Sauce

Classic Greek Salad

Crunchy Shoestring Potatoes

Curried Thai Cod with Rice

Curry Roasted Butternut Squash and Chickpeas

Diana's Chicken Parmesan

Greek Potato and Tomato Bake

Grilled Peach-Glazed Pork Tenderloin in Foil

Grilled Salmon with Lemon and Cardamom

Honey Ginger Chicken Skewers

Honey-Ginger and Garlic Roasted Carrots with Cumin Seeds

Irish Potato Soup

Loin Pork Chops with Scallions and Cilantro Pesto

Low Carb Paleo Pilaf

Megan's Favorite Greek Quinoa Salad

Mexican Grilled Beef with Avocado Sauce

Moroccan Cauliflower Couscous

Pepita Pumpkin Bread

Pork Loin Chops with Dried Fruit Sauce

Roasted Acorn Squash with Sesame and Cumin Seeds

Roasted Cauliflower with Pepitas

Roasted Fall Veggies with Apple Balsamic

Rustic Tuscan Soup

Savory Roasted Butternut Squash and Shallot Soup

Sicilian Cannellini Beans and Escarole

Smoked Sausage and Apple Skillet

Spiced Moroccan Parsnips

Spicy Mexican Sweet Potato Curly Fries

Tangerine Shrimp

Thai Shrimp or Chicken Curry

Tuscan White Beans

Recipe Disclaimer

Nutritional Information for this product

Chemistry at Time of Crush: (May, 2017)

Free Fatty Acids (FFA): 0.1

Peroxide Value (PV): 5.7

OLEIC Acid Content: 74

Polyphenol Count: 164

Diacyglycerols (DAGs): 94.9

Definition of Chemistry Terms: