Arbequina (Chilean, Med)

$11.95 each
Volume

+

Our Chilean Arbequina is a velvety Extra Virgin Olive Oil. It has a buttery texture with the flavors of green banana, green almond, and artichoke. Herbaceous undertones with a little pungency.  A hint of pepper lingers on the end.

Mix it with a fruity balsamic such as Flying Olive's Cranberry Pear, Peach, Gravenstein Apple, or a dark berry Balsamic such as Raspberry for a vinaigrette or marinade.

Chilean Arbequina is versatile and well-balanced.  Use on a delicate white fish, seafood, or grilled veggies. Try it on popcorn or to make a perfect dipping oil.

Some ideas for using this product:

Drizzle on goat or feta cheese.
Chilean Arbequina is perfect as a finishing oil over simple pasta or other dishes. Add one of our Salts-of-the-Earth (available at the Eastgate Store) for a simple, superb meal.
Combine with any of our fruity balsamics or Flying Olive's Aged Traditional Balsamics for an amazing salad dressing.

Perfect for a fruit salad.

Delicious over vanilla ice cream.

Use in combination with dried or fresh fruit such as figs and pears.

Some Recipes that use this product: 

Acorn Squash with Sage and Cranberry Stuffing

Ajiaco: Colombian Potato, Corn, and Chicken Stew

Anniversary Frutti di Mare Pasta

Asian Blackberry Ginger Chicken

Baked Moroccan Cod with Potatoes and Tomatoes

Basic Hummus

Black Bean Hummus

Black-Eyed Peas Salad

Blackberry Ginger Hoisin Pork Tenderloin

Blueberry Peach Salsa

Bread Machine Olive Bread with Garlic and Rosemary

Brined, Grilled Pork Chops

Butterflied or Split Chicken with a Creole Rub

Butternut Squash with Maple, Orange and/or Chipotle

Caponata

Caprese Pasta Salad

Caprese Salad Appetizer

Caprese Zucchini Boats

Cauliflower and Herb Salad

Chicken Puttanesca

Chicken Roll-Ups Florentine

Chicken Stew with Olives and Lemon

Chicken Thighs with Farro, Peppers, and Tomatoes

Chipotle Chicken Chilaquiles

Citrus and Chive Vinaigrette

Cod Baked in Parchment Paper

Cod with Za'atar and Olive Relish

Crock Pot Cannellini Bean and Farro Vegetable Soup

Crunchy Shoestring Potatoes

Cuban Black Bean Soup

Curried Thai Cod with Rice

Curry Roasted Butternut Squash and Chickpeas

Double Caprese Bruschetta

Eggplant with Zucchini and Tomatoes

Farro Salad with Tomatoes and Herbs

Flying Olive Shaved Brussels Sprouts with Lemon and Parmesan Cheese

Fragrant Chicken and Hummus Bowl

Fresh Herb Steak Marinade

Fresh Tomato and Eggplant Pasta

Fresh Tuna and Thyme Pasta

Garlicky Green Beans with Sun-Dried Tomato Pesto and Crispy Breadcrumbs

Gravenstein Apple and Sherry Pork Loin Chops

Greek Black Quinoa Salad

Greek Chicken with lemon, Olives, and Capers

Greek Gigante Beans in Tomato Sauce

Greek Panzanella

Greek Salad Appetizer Bites

Green Beans with Balsamic Red Onions

Green Beans with Lemon and Shallots

Green Beans with Prosciutto, Thyme, and Almonds

Grilled Baby Potatoes with Mustard Sauce

Grilled Curried Chicken Thighs

Grilled Greek Zucchini Salad with Walnuts

Grilled Luau Pineapple

Grilled Peach-Glazed Pork Tenderloin in Foil

Grilled Romaine Salad with Greek DressingHow to Cook Spaghetti Squash / how-to-cook-spaghet...

Grits Casserole with Rosemary and Beans

Honey-Ginger and Garlic Roasted Carrots with Cumin Seeds

How to Cook Spaghetti Squash

Irish Shepherd's Pie Stuffed Potato Skins

Italian Peasant Loaf

Kate's Black Beans and Rice

Kate's Easy Grilled Shrimp

Lemon Chocolate Olive Oil Cake with Blueberry Sauce

Lemon Thyme Roasted Chicken with Ratatouille

London Broil with Mustard Butter Sauce

Mashed Potatoes with Olive Oil, Green Onions, and Parsley

Mediterranean Chicken

Mediterranean Chickpea Panzanella Salad

Megan's Favorite Greek Quinoa Salad

Mexican Grilled Beef with Avocado Sauce

Mexican Posole Soup

Moroccan Barbequed Chicken with Lemon and Mint

Moroccan Shrimp Tagine

Moroccan Spiced Chicken Breasts with Apples and Golden Raisins

Multi-Grain, Cherry, and Snap Pea Salad

Pasta with Roasted Garlic, Beans, and Sausage

Pasta Salad with Arugula, Tomatoes, and Mozzarella

Pasta with Tuscan Herb Sauce, Italian Sausage, and Red Wine

Pepita Pumpkin Bread

Peruvian Shrimp

Pork Loin Chops with Dried Fruit Sauce

Pork Loin Roast with Apricot and Port Sauce

Pork Medallions with Red Wine Cherry Sauce

Pork Tenderloin Medallions with Raspberry Balsamic Sauce

Pumpkin Hummus

Quick Caprese Pasta

Quinoa with Dried Cherries and Pistachios

Quinoa and French Lentil Salad with Lemon and Sumac

Raspberry Balsamic Chicken

Red Cabbage and Apples

Red Lentil, Pepperoni, and Pasta Soup

Rigatoni with Sausage and Tomato Sauce

Roasted Acorn Squash with Sesame and Cumin Seeds

Roasted Butternut Squash and Pepper Soup

Roasted Cauliflower

Roasted Cauliflower with Pepitas

Roasted Cauliflower with Tahini and Sesame

Roasted Fall Veggies with Apple Balsamic

Roasted Fall Veggies with Dried Cranberries and Dijon Mustard Dressing

Roasted Moroccan Cauliflower and Carrots

Roasted Shrimp with Old Bay Seasoning and Smashed Potatoes

Roasted Tomato Soup

Salad Niçoise, Two ways

Savory Roasted Butternut Squash and Shallot Soup

Shaved Asparagus and Arugula Salad

Shrimp in Coconut Curry Sauce

Slow Cooked Pork Loin with Gravenstein Apple and Onions

Slow Cooker Carnitas

Slow Cooker Moroccan Chickpea Stew

Slow Cooker Jerked Pork

Slow Cooker Tuscan White Bean Soup

Spanish Rice

Spanish-Style Pork Chops

Spiced Moroccan Parsnips

Spicy Mexican Sweet Potato Curly Fries

Spinach, Tomato, and Cheese Chicken Roll-Ups

Strawberry Shortcake Muffins

Succotash Spinach Salad

Sweet Potato Oven Fries

Traditional Tuscan Wild Boar or Pork Stew

Turkey Chili

Turkey Meatballs with Lemon Rice

Turkey Tamale Pie

Tzatziki Sauce

Viking Cauliflower and Dried Cherry Salad

Windowpane Potatoes

Winter Squash with Garlic and Tomatoes

Yellow Potato and Green Bean Salad with Honey Dijon Vinaigrette

 

Recipe Disclaimer


Nutritional Information for this product

 

Chemistry at Time of Harvest:  (May, 2017)

Free Fatty Acids (FFA): 0.1

Peroxide Value (PV): 5.3

OLEIC Acid Content: 72

Polyphenol Count: 257

Diacyglycerols (DAGs): 95.5

Definition of Chemistry Terms: