Frantoio/Leccino (Chile; Medium)

$11.95 each


Frantoio/Leccino is creamy and thick with a fresh and delicate flavor. It starts with a fruity and herbaceous sweet flavor finishing with a medium peppery intensity. Excellent as an all-purpose oil on pasta, salad, veggies, dressings, bread dipping, poultry, seafood, and meat

Frantoio pairs beautifully with any Flying Olive Balsamic Vinegar.

Use Frantoio in a dressing for a spinach salad of fresh tomatoes, feta, and cured olives.

Drizzle on veggies such as roasted asparagus.

Pair with Flying Olive’s White or Black Truffle Oil to make amazing deviled eggs

Some recipes that use Frantoio Extra Virgin Olive Oil:

Some recipes that use this product:


Acorn Squash with Sage and Cranberry Stuffing

Ajiaco: Colombian Potato, Corn, and Chicken Stew

Anniversary Frutti di Mare Pasta

Asian Blackberry Ginger Chicken

Baked Moroccan Cod with Potatoes and Tomatoes

Barb's Baked Fish Tacos

Basic Dipping Oil

Basic Hummus

Black Bean Hummus

Black-Eyed Peas Salad

Blackberry Ginger Hoisin Pork Tenderloin

Blueberry Olive Oil Muffins

Blueberry Peach Salsa

Brazilian Butternut Soup

Bread Machine Olive Bread with Garlic and Rosemary

Brined, Grilled Pork Chops

Brussels Sprouts with Pancetta and Carmelized Pecans

Butterflied or Split Chicken with a Creole Rub

Butterflied Whole Chicken with a Middle Eastern Rub

Butternut Squash with Maple, Orange and/or Chipotle


Caprese Pasta Salad

Caprese Salad Appetizer

Caprese Zucchini Boats

Cauliflower and Herb Salad

Cauliflower Couscous

Cauliflower with Garlic and White Wine Sauce

Cherry Tomato Gratin

Chicken Paprikash

Chicken Puttanesca

Chicken Roll-Ups Florentine

Chicken Stew with Olives and Lemon

Chicken Thighs with Basque Piperade Sauce

Chicken Thighs with Farro, Peppers, and Tomatoes

Chicken Thighs with Homemade Apple Barbeque Sauce

Chicken Verde

Chicken with Mexican Pumpkin Seed Sauce

Chipotle Chicken Chilaquiles

Citrus and Chive Vinaigrette

Cod Baked in Parchment Paper

Cod with Mediterranean Salsa

Cod with Za'atar and Olive Relish

Crunchy Shoestring Potatoes

Cuban Black Bean Soup

Curried Thai Cod with Rice

Curry Roasted Butternut Squash and Chickpeas

Diana's Chicken Parmesan

Double Blueberry and Vanilla Cake

Double Caprese Bruschetta

Eggplant with Zucchini and Tomatoes

Farro Salad with Tomatoes and Herbs

Fragrant Chicken and Hummus Bowl

French Lentil Soup with Smoked Sausage

Fresh Herb Steak Marinade

Fresh Tomato and Eggplant Pasta

Fresh Tuna and Thyme Pasta

Garlicky Green Beans with Sun-Dried Tomato Pesto and Crispy Breadcrumbs

Gnocchi with Herbed Pomodoro Sauce

Golden (or Red) Beets with Bacon and Onion

Greek Chicken with Lemon and Oregano

Greek Chicken with lemon, Olives, and Capers

Greek Dressing #2

Greek Gigante Beans in Tomato Sauce

Greek Panzanella

Greek Salad Appetizer Bites

Green Beans with Balsamic Red Onions

Green Beans with Lemon and Shallots

Green Beans with Prosciutto, Thyme, and Almonds

Grilled Baby Potatoes with Mustard Sauce

Grilled Caprese Bread

Grilled Cod with Parsley Verde

Grilled Curried Chicken Thighs

Grilled Greek Zucchini Salad with Walnuts

Grilled Luau Pineapple

Grilled Peach-Glazed Pork Tenderloin in Foil

Grilled Pork Chops with Balsamic Grilled Peaches

Grilled Romaine Salad with Greek Dressing

Grilled Shrimp with Chimichurri Sauce and Cilantro Lime Rice

Grilled Tuna Steaks with Fresh Pesto

Grits Casserole with Rosemary and Beans

Honey-Ginger and Garlic Roasted Carrots with Cumin Seeds

How to Cook Spaghetti Squash

Irish Shepherd's Pie Stuffed Potato Skins

Italian Peasant Loaf

Italian Rice Stuffed Chicken Thighs

Italian Salad with Pepperoni Vinaigrette

Italian Sloppy Toms

Kate's Black Beans and Rice

Kate's Easy Grilled Shrimp

Latin-Inspired Chicken with Tomatillos and Hominy

Lemon Chocolate Olive Oil Cake with Blueberry Sauce

Lemon Thyme Roasted Chicken with Ratatouille

Loin Pork Chops with Scallions and Cilantro Pesto

London Broil with Mustard Butter Sauce

Low Carb Paleo Pilaf

Macaroni Salad with Fresh Tomatoes and Basil

Mashed Potatoes with Olive Oil, Green Onions, and Parsley

Mediterranean Chicken

Mediterranean Chickpea Panzanella Salad

Moroccan Barbequed Chicken with Lemon and Mint

Moroccan Cauliflower Couscous

Moroccan Sausage with Cous Cous

Moroccan Shrimp Tagine

Moroccan Spiced Chicken Breasts with Apples and Golden Raisins

Moroccan Sweet Potato Salad

Multi-Grain, Cherry, and Snap Pea Salad

Paprika Dusted Potatoes

Pasta with Roasted Garlic, Beans, and Sausage

Pasta with Tuscan Herb Sauce, Italian Sausage, and Red Wine

Pasta Salad with Arugula, Tomatoes, and Mozzarella

Pear and Dried Fruit Holiday Salad

Pepper Pasta Salad

Peppery Prosciutto or Bacon Green Beans

Peruvian Shrimp


Pork and Pineapple in Tacos or on Rice

Pork Loin Chops with Dried Fruit Sauce

Pork Loin Roast with Apricot and Port Sauce

Pork Medallions with Red Wine Cherry Sauce

Pork Tenderloin Medallions with Raspberry Balsamic Sauce

Pork Tenderloin with Balsamic Apple and Onion Relish

Pork Tenderloin with Pomegranate and Quince

Pork Tenderloins with Ouzo-Plum Sauce

Pumpkin Hummus

Quinoa Fruit Salad with Gravenstein Apple and Cumin Vinaigrette

Quinoa and French Lentil Salad with Lemon and Sumac

Quinoa with Dried Cherries and Pistachios

Raspberry Balsamic Chicken

Red Cabbage and Apples

Red Lentil, Pepperoni, and Pasta Soup

Rigatoni with Sausage and Tomato Sauce

Roasted Acorn Squash with Sesame and Cumin Seeds

Roasted Butternut Squash and Pepper Soup

Roasted Cauliflower

Roasted Cauliflower with Pepitas

Roasted Cauliflower with Tahini and Sesame

Roasted Fall Veggies with Dried Cranberries and Dijon Mustard Dressing

Roasted Moroccan Cauliflower and Carrots

Roasted Shrimp with Old Bay Seasoning and Smashed Potatoes

Roasted Sweet Potatoes with Cranberries

Roasted Tomato Soup

Shaved Asparagus and Arugula Salad

Shrimp and Lobster Pasta

Shrimp in Coconut Curry Sauce

Sicilian Cannellini Beans and Escarole

Slow Cooked Pork Loin with Gravenstein Apple and Onions

Slow Cooker Jerked Pork

Slow Cooker Moroccan Chickpea Stew

Slow Cooker Tuscan White Bean Soup

Smoked Sausage and Apple Skillet

Spanish Rice

Spiced Moroccan Parsnips

Spicy (or Not) Garlic and Shrimp Pasta with Cherry Tomatoes

Spicy Mexican Sweet Potato Curly Fries

Spinach, Tomato, and Cheese Chicken Roll-Ups

Strawberry Arugula Salad with Strawberry Balsamic Vinegar

Strawberry Shortcake Muffins

Thai Shrimp or Chicken Curry

Turkey Chili

Turkey Meatballs with Lemon Rice

Turkey Tamale Pie

Turkish White Bean Salad with Tahini Dressing

Tzatziki Sauce

Yellow Potato and Green Bean Salad with Honey Dijon Vinaigrette

Quick Caprese Pasta

Quick Italian Marinade

Roasted Potatoes with Red Pepper and Onions

Spanish-Style Pork Chops

Strawberry Shortcake Muffins

Sweet and Sour Smoked Turkey Sausage

Sweet Potato Oven Fries

Turkish Tomato Bulgar

Variations of Dipping Oils Similar to Bravo Cucina

Viking Cauliflower and Dried Cherry Salad

Yellow Potato and Green Bean Salad with Honey Dijon Vinaigrette

Salmone con Salsa Italiana

Variations of Dipping Oils Similar to Bravo Cucina

Winter Squash with Garlic and Tomatoes


 Recipe Disclaimer

Nutritional Information for this product


Chemistry at Time of Harvest (May, 2017)

Free Fatty Acids (FFA): 0.1

Peroxide Value (PV): 7.5

OLEIC Acid Content: 73.8

Polyphenol Count: 199

Diacyglycerols (DAGs): 96

Definition of Chemistry Terms: