Picual (Australia - Bold)

$11.95 each


Our newest addition in the bold intensity category is Picual from Australia. This Extra Virgin Olive Oil has grassy with lingering green flavors.  Bitter on the front with a butttery, viscous quality.  Notes of red tomato, banana, and stone fruit.  Slight peppery finish.

Perfect when mixed with a Flying Olive Balsamic Vinegar for a salad, a marinade, or for any cooking or dipping where you want a little extra boldness.

Recipe Disclaimer

Recipes that use this product:

All Purpose Greek Seasoning for Veggies

Cuban Green Salad with Black Beans and Avocados

Curry and Black Pepper Chicken Saute

Greek Cauliflower with Tomatoes and Cheese

Greek Chicken and Veggies Sheet Pan Dinner

Greek Salad

Greek Shish Kebobs 

Grilled Swordfish with Rosemary and Lemon

Low Carb Paleo Pilaf

Marrakesh Mediterranean Chicken

Moroccan Cauliflower Couscous

Oven Roasted Green Beans with Tomatoes and Hazelnuts

Oven Roasted Tomatoes

Sicilian Cannellini Beans and Escarole

Smoked Sausage Veggie and Apple Sheet Pan Dinner

Spanish Brussels Sprouts with Chorizo

Spanish Salmon Sheet Pan Supper

Spanish Shrimp with Garlic and Olive Oil

Tuscan Sheet Pan Dinner


Nutritional Information for this product

Chemistry at Time of Harvest: (April-May, 2014)

Free Fatty Acids (FFA):  0.15

Peroxide Value (PV):   4.8

OLEIC Acid Content:  80.2

Polyphenol Count:  352

Diacyglycerols (DAGs)  97

Definition of Chemistry Terms: