Milanese Gremolata

$11.95 each


Flying Olive's Milanese Gremolata EVOO has the taste of fresh lemon zest, minced garlic, parsley, and a hint of mint.

This EVOO complements bread, meat, pasta, pork, poultry, salad, seafood, and vegetables.

Some of Flying Olive's Vinegars that pair well with this EVOO are: Black Cherry, Blueberry, Coconut, Cranberry Pear, Fig, Grapefruit, Lemongrass-Mint, Honey Ginger, Neapolitan Herb, Oregano, Peach, Pineapple, Pomegranate-Quince, Red Apple, Sicilian Lemon, and any Aged Dark Traditional Balsamic

Some ideas for the use of this product:

Brush on any seafood or poultry after baking or grilling.

Serve with osso bucco, veal or other slow braised dishes.

Drizzle over wedged potatoes and roast.

Sauté with bread crumbs, sprinkle on vegetables and roast.

Toss with pasta, tomatoes, cheese, and grilled chicken

Some recipes that use this product:

Asparagus with Sesame Dressing

Baked Cod and Tomatoes with Crispy Parsley Crumbs

Brined, Grilled Pork Chops

Butterflied Chicken with Parsley and Orange

Cajun Shrimp and Sausage Foil Veggie Packets


Caprese Zucchini Boats

Cauliflower and Herb Salad

Cauliflower with Garlic and White Wine Sauce

Chicken and Herbs Sheet Pan Dinner

Chicken Breasts with Cinnamon Pear Sauce

Chicken Florentine with White Beans and Spinach

Chicken Sausage and Rice Stuffed Beefsteak Tomatoes

Chickepea Summer Salad with Tomatoes and Cucumber

Chicken with Fennel, Carrots, and Baby Potatoes

Chilled Citrus Almond Green Beans

Chuck's Tropical Salad

Citrusy Mojo Chicken

Confetti Bean Soup

Crock Pot Balsamic Pot Roast

Crunchy Shoestring Potatoes

Curried Cauliflower with Yogurt, Pistachios, and Golden Raisins

Easy Lemon Roasted Chicken

Farro Salad with Tomatoes and Herbs

Flaxseed or Breadcrumb Crusted Salmon

Fresh Herb Rub for Pork Chops

Garlic Roasted Chicken

Greek Butterflied Chicken and Potatoes

Greek Chicken Gyros

Greek Chicken with Lemon and Oregano

Greek Chicken with lemon, Olives, and Capers

Greek Grilled Veggie Packets

Greek Pasta Salad with Milanese Gremolata and Lemon

Greek Pork Chops with Roasted Summer Squash and Potatoes

Greek Skillet Chicken

Greek Talapia with Oranges and Olives

Green Beans with Garlic, Lemon, and Pine Nuts

Green Beans with Lemon, Dijon, and Pine Nuts

Grilled Balsamic Italian Chicken

Grilled Cod with Parsley Verde

Grilled Greek Zucchini Salad with Walnuts

Grilled Peach-Glazed Pork Tenderloin in Foil

Grilled Portobellos with Garlic and Parsley

Grilled Tilapia with Mango Salsa

Grilled Vegetable Medley

Herb-Roasted Salmon

Honey Roasted Carrots with Gremolata and Lemon

How to Cook Spaghetti Squash

Irish Shepherd's Pie Stuffed Potato Skins

Italian Chicken Sausage Pasta

Italian Green Beans with Tomatoes and Bread Crumbs

Jamaican Spiced Chicken Thighs

Lemon and Garlic Pork Tenderloin

Lemon Basil White Fish

Lemon Chicken with Spinach and Potatoes

Lemon Pork Chops Oreganata

Lemon Thyme Roasted Chicken with Ratatouille

Lemony Orzo Salad with Cucumber and Feta

Lemon Rosemary Pork Chops

Marinated Chicken (or other meat) with Black Currant Sauce

Marinated Cold Veggie Platter with Dijon Vinaigrette

Mashed Potatoes with Olive Oil, Green Onions, and Parsley

Mediterranean Chicken

Mediterranean Rice Salad

Moroccan Barbequed Chicken with Lemon and Mint

No Yolk Caesar Salad Dressing

One Skillet Chicken with White Wine Sauce

Pasta with Shrimp, Lemon, Spinach, and Basil

Pasta with Tuscan Herb Sauce, Italian Sausage, and Red Wine

Pork Chops with Italian Tomato Sauce

Provencal Chicken with Herbs and Olives

Quick and Easy Crumb-Coated Chicken

Quick Italian Roasted (or Grilled) Veggies

Quinoa and French Lentil Salad with Lemon and Sumac

Rigatoni with Sausage and Tomato Sauce

Roast Chicken with potatoes and Butternut Squash

Roasted Chicken with Italian Vegetables

Roasted Shrimp with Old Bay Seasoning and Smashed Potatoes

Roasted Zucchini, Corn, and Basil

Rosemary and Lemon Stuffed Loin of Pork or Lamb

Rosemary Pork Chops with Garlicky Tomatoes and Parmesan Polenta

Rosemary Pork Tenderloin with Grilled Tomatoes and Zucchini

Salmon with Dijon-Herb Crust

Salmon with lemony Veggies Sheet pan Dinner

Salmon with Olive Caper Topping

Seared Tuna Steaks with Lemon and Parsley Vinaigrette

Shrimp with Rosemary, Lemon, and Tomato Sauce

Sicilian Cannellini Beans and Escarole

Skillet Zucchini with Balsamic Blistered Tomatoes

Spaghetti Squash "Pasta" with Shrimp, Tomatoes, and Basil

Spiced Moroccan Parsnips

Squash, Tomato, and Orzo Tian

Tahini Marinated Chicken Thighs

Tilapia and Roasted Veggies Sheet Pan Dinner

Turkey Meatballs with Lemon Rice

Viking Cauliflower and Dried Cherry Salad