Fused Rosemary

$11.95 each
Volume

+

Flying Olive's Rosemary Extra Virgin Olive Oil has a piney, resinous flavor with a hint of lemon.

This EVOO complements baked goods, vegetables, vinaigrettes.

Rosemary EVOO pairs well with Flying Olive's Blackberry Ginger, Black Cherry, Cranberry Pear, Dark Chocolate, Espresso, Fig, Grapefruit, Gravenstein Apple, Pineapple, Pomegranate-Quince, Red Apple, Sicilian Lemon, Strawberry, and Aged Dark Traditional Balsamic Vinegars.

Some ideas for the use of this product:

Sauté veggies and toss with pasta.

Combine with your favorite balsamic for a great salad dressing or marinade.

Add to bread, pizza dough, and other baked goods.

Brush on meat or fish before grilling or as a finishing oil.

Denise T. from Amelia, OH offers this idea: Mix Flying Olive Wild Rosemary EVOO with equal parts of Flying Olive Sicilian Lemon Balsamic.  Add a clove of garlic or some garlic powder.  Add chicken breasts and marinate for 8 hours.  Remove the chicken breasts from the marinade and discard the marinade.  Grill or bake  until cooked through.

Katie T-F., "I'm thankful for Rosemary olive oil. I put it on almost everything."

Some recipes that use this product:

Armadillo Potatoes

Baby Potatoes with Rosemary and Garlic

Baked Cod with Rosemary, Garlic, Lemon, and Capers

Baked Salmon with Green Olives and Tomatoes

Balsamic Marinated London Broil

Balsamic Rosemary Pork Loin with Roasted Potatoes

Black Currant and Rosemary Marinated Pork Chops

Blueberry Maple and Rosemary Chicken

Bread Machine Olive Bread with Garlic and Rosemary

Chicken Breasts Roasted with Sweet Potatoes

Elbows Soup with Split Green Pea and Rosemary

Ensalada de Toronja: Mexican Grapefruit Salad

Fennel and Bibb Lettuce Salad with Grapefruit

Fig Balsamic and Rosemary Steak Marinade

Fish in a Pocket

Fresh Herb Marinade for Pork or Chicken

Fresh Herb Steak Marinade

Garlic and Rosemary Roasted Salmon

George Washington's Pork Chops with Cherry Sauce

Gnocchi with Herbed Pomodoro Sauce

Gravenstein Apple and Sherry Pork Loin Chops

Grilled Chicken with Strawberry Rosemary Sauce

Grilled Pork Tenderloin with Rosemary and Garlic

Herb-Roasted Salmon

Kalamata Olive and Cherry Tomato Salad

Lemon Rosemary Pork Chops

Luck of the Irish Crock Pot Shepherd's Pie

Maple, Acorn Squash, and Chicken Sheet Pan Dinner

Mediterranean Rice Salad

Mediterranean Rosemary and Garlic Bread

Megan's Favorite Greek Quinoa Salad

Nann Pizzas

Oven Roasted Pot Roast

Pork Chops with Balsamic Glaze and Polenta

Pork Tenderloin with Balsamic Apple and Onion Relish

Potato Soup with Smoked Sausage and Kale

Quick Italian Roasted (or Grilled) Veggies

Red Rose Potatoes

Roast Pork with Apples and Winter Squash

Roasted Acorn Squash with Sausage, Cranberries, and Apples

Roasted Beets with Balsamic Glaze

Roasted Pork Tenderloin and Vegetables with Thyme and Rosemary

Roasted Pork with Balsamic Fig Sauce

Roasted Rainbow Carrots

Roasted Sweet Potatoes or Butternut Squash with Rosemary and Lavender

Rosemary Balsamic Beets

Rosemary and Lemon Vinaigrette

Rosemary and Thyme Roasted Root Vegetables

Rosemary Love Knots

Rosemary Pork Chops with Garlicky Tomatoes and Parmesan Polenta

Salmon with lemony Veggies Sheet pan Dinner

Salmon with Mustard Herb Glaze

Shaved Asparagus and Arugula Salad

Simon and Garfunkel Herbed Roasted Chicken

Slow Cooked Pork Loin with Gravenstein Apple and Onions

Slow Cooker Beef Stew with Rosemary and Garlic

Stuffed Zucchini and/or Tomatoes with Ground Turkey

Tuscan Grilled Trout