Cranberry-Pear (White Balsamic)


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Flying Olive Cranberry-Pear White Balsamic has the tart and fruity flavor of cranberries with a hint of d'anjou pears.

Oil Parings: Bakouti Green Chili, Basil, Blood Orange, Butter, Chipotle, Gremolata, Harissa, Lemon, Lime, Rosemary, Tuscan Herb, Wild Mushroom and Sage, Sesame, and Walnut Cranberry-Pear Balsamic Vinegar complements salads, fruit, chicken, pork, fish, veggies, and beverages.

Some ideas and uses of this vinegar: Combine with Flying Olive Blood Orange (our customers' favorite) or Persian Lime EVOOs, or Roasted Walnut Oil for a delicious salad dressing.

Combine with Flying Olive Wild Mushroom and Sage, Chipotle, Gremolata, Harissa EVOOs to marinade chicken, duck, and pork, and seafood.

Reduce over low heat and use as a glaze on salmon, tuna, and fresh fruit or as a dessert topping.

Serve over ice with vodka or add to sparkling water. 

Erin S. uses white balsamic vinegar to make mashed sweet potato salad.