Flying Olive Eureka Lemon Fused Extra Virgin Olive Oil is produced by pressing whole, fresh lemons together with late harvest olives. It has the deep delicious taste of zesty lemons.
Flying Olive Eureka Lemon EVOO complements bread, pasta, poultry, rice, salad, seafood, vegetables, and fruit
This EVOO pairs well with Blackberry Ginger, Cascadian Wild Raspberry, Wild Blueberry, Black Cherry, Dark Chocolate, Coconut, Cranberry Pear, Espresso, Fig, Grapefruit, Gravenstein Apple, Honey and Ginger, Lavender, Maple, Peach, Pineapple, Pomegranate-Quince, Raspberry, Serrano Honey, Sicilian Lemon, Strawberry, and Aged Dark Traditional Balsamic Vinegars
Some ideas for the use of this product:
Combine with a Flying Olive Balsamic listed above for a salad dressing or to roast vegetables
Combine with a white balsamic or dry white wine, add a few herbs, and you have a delicious marinade
Use to sauté, bake, or grill seafood or poultry
Delicious in baked goods in place of butter or other oils
A great idea from a customer: Make hummus with your usual recipe but use Flying Olive Lemon EVOO instead of your usual Flying Olive Single Varietal of EVOO. Drizzle Flying Olive Baklouti Green Chili EVOO or Harissa EVOO over the top for a nice spicy kick!