Like an arrabb iata but with my own spin on it. Italian tomatoes are a must! Barb L. Yield: 6-8 servings Ingredients: 4 Tbsp of a combination of more info more info
Ingredients: 4 chicken breasts Flying Olive's Garlic or Olive Wood Smoked Extra Virgin Olive Oil for brushing 1 medium red onion, sliced 4 cups more info more info
This perfectly balanced, classically sweet balsamic vinegar comes from Modena, Italy. It is produced in the traditional style using the more info more info
In a restaurant, I was served lobster with a single varietal of olive oil instead of butter. It was absolutely delicious! Try this yummy boiled more info more info
(Grandma's Meatball Soup) We had this soup on a cruise once and thought it was unusual and delicious. We've been experimenting to find the more info more info
Serves: 2-4 as a main dish or side Ingredients: 1 cup precooked brown rice, quinoa, or other grain without strong flavor. Leftovers work more info more info
If you love fresh herbs, try making chimichurri sauce. It's great on salad, steak, chicken, pork and, of course, fish. Barb L. Serves: 4 more info more info
In Colombia, this has a wide variety of ingredients. Vary it according to your own tastes. If you want a more soupy variety, add more liquid. Barb L. more info more info
Ingredients: 2 cedar grilling planks 6 salmon fillets, about 6oz each 1 cup Seedless Blackberry Jam (I used Smucker's sugar free) 1/3 cup catsup more info more info
YIELD: 8 servings Ingredients: 1 small-to-medium orange 1 lemon 6 ounces whole raw almonds 1 cup all-purpose flour 1 tablespoon baking powder 4 eggs more info more info
You can separate the two recipes or serve as one. We preferred it as one delicious, crunchy, savory dish--Barb L. Serves: 8 skewers for 2-4 people more info more info
Who doesn’t love these tender, funny-shaped potatoes? If you can’t find them at a farm market or grocery store,Yukon Gold potatoes are more info more info
If you have any sauce left, use it on chicken, pork, or beef the next day. Delicious! Barb L. Serves: 4-8 (1-2 chicken thighs, depending more info more info