Flavor of the Month

Gravenstein Apple

A time for back-to-school lunch boxes, delicious home-cooked meals, and great ways for using the bounty of fall produce.  Yes, it's really possible to have all 3! Using Flying Olive products is the answer.  This month, our Gravenstein Apple Balsamic Vinegar is on sale to provide you with a tasty base for dressings, marinades, sauces, poultry, veggies, fish, quinoa, rice, and even a scrumptious drink! It can also be blended for a delicious, low calorie dressing or added to sparkling water to perk up the taste. The sweet, ambrosia-like flavor of our white Gravenstein Apple Balsamic Vinegar adds a crispness and zestiness to your meals. Try it with spicy, savory, or fruity Flying Olive Extra Virgin Oils to brighten up your fall.  Our next cooking class with Rita Heikenfeld will be on October 1, 2019 from 6:30-8pm. Our theme will be "Fabulous Fall Favorites". Tentative menu: Apricot glazed pork tenderloin, sweet potato coins with Honey Ginger Balsamic, Autumn Spinach Salad with Sesame Vinaigrette, and an olive oil cake with apple topping. Generous tastings! Recipes! $30 per person! Our seating is VERY LIMITED. Please call 513-943-1900 to register.This month, our Gravenstein Apple Balsamic Vinegar is $10.95 for a 200ml, $14.95 for a 375ml bottle. A 60 ml mini is $4.95.






Try These Recipes!

Apple and Cranberry Salad


The flavors of the apples and cranberries mixed with Flying Olive Balsamics make an unbelievably tasty Waldorf-like Salad. No mayo or fat, unless you add the nuts and cheese! Barb L.

Serves: 4


1 celery stalk, about ¼ cup, diced into small pieces, if desired

1 red apple, diced into bite-sized pieces, about 1 cup

1 yellow or green apple, diced into bite-sized pieces, about 1 cup

2 Tbsp agave nectar or honey

1-2 Tbsp Flying Olive Gravenstein Apple or Cranberry Pear White Balsamic or a combination or a white balsamic of choice

¼ tsp Sea Salt of Choice

½ cup walnuts or pecan pieces

A slice or crumbled gorgonzola or blue cheese, optional, about 1 Tbsp per serving

4 large lettuce leaves or greens, if desired (I like to add a little peppery arugula)


Prepare the celery (if desired) and apples. Place in a large bowl and add the agave nectar or honey. Toss to coat all the pieces to prevent browning. Add the Flying Olive Balsamic(s) of Choice. Toss to coat. Add salt. Taste and add more agave nectar, honey, or white balsamic and/or salt to taste.

Cover and refrigerate until ready to serve.

Just before serving, sprinkle with nuts. Add the crumbled or sliced cheese, if desired. Serve on a lettuce leaf or a bed of greens.

Submitted by Barb L.