Black Cherry Balsamic Ice Cream Sauce

Serves: 4


1 (10-12 oz) jar black cherry or red cherry preserves (I've )made this with no sugar preserves and it works just as well

½ cup dry red wine

¼ cup Flying Olive’s Black Cherry balsamic vinegar


Mix preserves, wine, and Flying Olive’s Black Cherry Balsamic Vinegar together. Bring to a boil over medium heat. Reduce heat and simmer until reduced by half, approximately 15 minutes, stirring occasionally. Cool. Pour over ice cream.

Submitted by Barb L.