Flying Olive's "Hot as the Sahara" Oven Broiled Potatoes


4 large russet potatoes, scrubbed and cut into 2-3” cubes

¼ cup Flying Olive’s Chipotle Extra Virgin Olive Oil (or Flying Olive’s Harissa EVOO or a combination of the two depending on the level of spiciness you prefer)

2-3 cloves garlic, minced

½ Tbsp fresh rosemary, chopped fine

1 tsp kosher salt

¼ tsp freshly ground black pepper

1 tsp smoked paprika (or regular paprika)


Prepare potatoes and place in large bowl. Place Flying Olive’s Chipotle EVOO, garlic, rosemary, salt, black pepper and paprika in a small bowl and stir well. Pour over potatoes and mix well. Pour onto a cookie sheet (the cookie sheet should have sides) and place in a 350 degree oven for 30-40 minutes. Stir half way through. If potatoes are not brown, place under the broiler for 1-2 minutes, watching carefully so that they don’t burn. Serve hot or with a sprinkling of your favorite cheese.

Submitted by Barb L.