Flavor of the Month

Black Cherry Balsamic Vinegar

By George, we're DECLARING a great deal on our delicious Black Cherry Balsamic Vinegar, our February Flavor of the Month. It's a small tribute to George Washington's Birthday along with Valentine's Day. Possibly you have started to think (or maybe sweat) about a unique gift for that special someone. Giving Flying Olive Extra Virgin Olive Oils and Vinegars make a delicious, loving gift for that foodie on your list.  What can you do with Black Cherry Balsamic? Made into an ice cream sauce, it is perfect for your Valentine's celebration! It's also amazing on a green or fruit salad, beef, chicken, vegetables, ice cream, or cheese. It's also incredible used to marinate lamb, beef, pork roasts, and chops. Swirl it into fruit with yogurt (we also like to add a little Dark Chocolate Balsamic in addition) for a low calorie, inexpensive treat.  In celebration, our Black Cherry Balsamic Vinegar is on sale during the entire month of February! A mini bottle, 60 ml, is $4.95. The 200 ml bottle is $10.95, and, like George Washington, we cannot lie. Our 375 bottle is a real steal at $14.95. Check out our recipe section for more ideas on how to use this delicious balsamic.  Any questions, comments, or help with ordering, please call us at 513-943-1900. Happy Valentine's Day!


Try These Recipes!

Black Cherry Balsamic Ice Cream Sauce


 Serves: 4


1 (10-12 oz) jar black cherry or red cherry preserves

½ cup dry red wine

¼ cup Flying Olive’s Black Cherry balsamic vinegar


Mix preserves, wine, and Flying Olive’s Black Cherry Balsamic Vinegar together.  Bring to a boil over medium heat. Reduce heat and simmer until reduced by half, approximately 15 minutes, stirring occasionally. Cool. Pour over ice cream.

Submitted by Barb L.