Flavor of the Month

Sicilian Lemon White Balsamic Vinegar

 Summertime: sunshine, graduation parties, Father’s Day, and picnics! Sicilian Lemon Balsamic has the fresh, bright flavor of lemons with a touch of tartness. It’s inspiration in a bottle as you create refreshing summer dishes that will please a crowd. It is one of our most popular and versatile Balsamic Vinegars. And on sale…who can resist?  Sicilian Lemon Balsamic Vinegar is one of our customers’ favorites. Why? It’s wonderful on salads and fruit, in vinaigrettes, seafood, veggies, and pasta. Mix it with Flying Olive Basil,Lemon, or Garlic EVOO for a perfect marinade for seafood, poultry or veggies. Drizzle it over fresh pasta, add chopped fresh tomatoes, and some grated Asiago or Parmesan cheese. Brighten steamed veggies. Try it in sparkling water or reduced for ice cream.   This month, our Sicilian Lemon Balsamic is just $4.75 for a 60ml mini, $10.95 for a 200ml, or $14.95 for a 375 ml bottle.  NEW in the store: We have a new supplier of flavored salts. Choose from spicy (Habanero any one?) Smoky, (Chipotle, Mesquite, Bourbon) or colorful and flavorful salts from around the world. We have 18 varieties to choose from!  Come in or order online to take advantage of Sicilian Lemon Balsamic Vinegar on sale from June 1-30, 2018! If you have any questions on ordering or recipes, please call us at 513.943.1900.



Try These Recipes!

Chipotle Lime Steak Marinade


1 (1-1 ¼ pound) flank steak

3 Tbsp Flying Olive Chipotle Extra Virgin Olive Oil

2 Tbsp Flying Olive Lime Extra Virgin Olive Oil

¼ cup Flying Olive Sicilian Lemon Balsamic Vinegar

2 Tbsp minced garlic

½ tsp ground cumin

1 tsp fresh lime juice

½ tsp freshly ground black pepper

½ tsp kosher salt


Score flank steak into a diamond pattern on both sides. Place in a zip-lock bag.

Mix together the remaining ingredients. Pour over steak, zip closed, and flip the bag a few times. Place in the refrigerator for 1-24 hours.

Remove steak from bag and discard marinade. Preheat grill on high. Reduce heat to medium. Sear the steak, approximately 1 minute, on each side.

Cook steak until it reaches the desired doneness. Transfer to a platter and let stand 10 minutes. Slice steak against the grain and into thin slices and serve.

The steak can also be used on a salad or in steak tacos.

Submitted by Barb L.