Recipes and Links

Kate's Easy Grilled Shrimp


Our daughter, Kate, served us these scrumptious shrimp when we were visiting. Grilled or broiled, guests will think you slaved over these. Delicious!

Serves: 4


1 lb thawed, deveined, and peeled shrimp, at least size 41-50/lb

1Tbsp Flying Olive Extra Virgin Olive Oil of Choice. This can be a flavored or Single Varietal of your choice. We’ve tried Persian Lime, Garlic, Chipotle, Harissa, Lemon, Tuscan Herb, or Combinations…the list goes on. They are all good!)

1 Tbsp chili powder of your choice, spicy or not, more if desired

Juice of one Lime

Salt and Pepper to taste

Chopped parsley and/or lemon wedges to garnish and serve


Heat the grill to high or the oven to broil.

Prepare shrimp. Pat dry with paper towels. Place in a large bowl and drizzle with the Flying Olive EVOO of Choice. Add the the chili powder, lime juice, salt, and pepper and toss until well combined.

Thread about 6-8 shrimp on each skewer. Place on the grill for 2-3 minutes. Turn and continue cooking for 1 more minute. Check for doneness. Remove from the heat and place on a platter. Sprinkle with parsley, if desired, and serve.

Submitted by Barb L.