Cuban Mango and Black Bean Salsa

Perfect to accompany chicken, such as Cuban Lime Marinated Chicken, fish, pork, or tortilla chips. Barb L.

Serves: 4


1 can (15 ½ oz) black beans, rinsed and drained

1 ripe mango, peeled and finely chopped (I prefer the smaller, yellow adolfo mangos and use 2)

3 Tbsp red or sweet onion, chopped

1 ½ Tbsp fresh lime juice 1 ½ Tbsp Flying Olive Persian Lime Extra Virgin Olive Oil

2 Tbsp chopped fresh cilantro

½ jalapeno chili pepper, finely chopped, optional (use gloves and don’t touch your eyes!)


In a medium bowl, stir together the beans, mango, onion, lime juice, cilantro, and jalapeno. Cover and refrigerate until ready to serve.

Great on chicken, fish, pork, or with tortilla chips.

Submitted by Barb L.