Thai-Style Chicken Thighs



Serves: About 6 (1 chicken thigh per person)


1/3 cup green onions, white and green parts, minced

2 clove garlic, minced

3 Tbsp hoisin sauce

2 Tbsp peanut butter

1 Tbsp fresh ginger, grated

1 Tbsp soy suace

1 Tbsp Flying Olive Toasted Sesame Oil

1 Tbsp fresh lemon juice (about ½ lemon)

¼-1 tsp hot sauce, optional

2 pounds chicken thighs, about 6, skinless with bone in

a2 Tbsp cilantro, chopped


Preheat the oven to 375 degrees F.

Mix together all of the ingredients except the chicken and cilantro.

Arrange the skinless thighs in an oven-proof dish. Spoon the sauce over the chicken.

Bake for 45 minutes or until the thighs are done, 165 degrees F with an instant-read thermometer.

Sprinkle the cilantro over the thighs and serve.


Submitted by Barb L.