Grilled Angel Food Cake with Blueberry Balsamic Sauce

Yield: 4 servings


1 (10 -12 oz) jar blueberry preserves

½ cup red wine

¼ cup Flying Olive Blueberry Balsamic Vinegar

1 (9-ounce) store-bought angel food cake or pound cake cut into slices


Whisk together preserves, wine, and Flying Olive Blueberry Balsamic Vinegar in a small saucepan.  Bring to a boil over medium heat. Reduce heat and simmer until reduced by half, approximately 15-20 minutes, stirring occasionally.  Cool.

Meanwhile, prepare outdoor grill for direct grilling on medium.  Cut angel food cake into 6 wedges or slices, depending on if it is a traditional angel food or a loaf cake.

Turn down grill heat.  Place cake on hot grill rack and cook 2 to 3 minutes or until lightly toasted on both sides, turning over once with tongs. Place grilled cake on plates, adding ice cream if you like.  Spoon Blueberry Balsamic Sauce over cake and ice cream.  Serve.

Submitted by Barb L.