Espresso Balsamic Barbeque Sauce

Yields 2-3 cups


4 cloves minced garlic

4 tablespoons any Flying Olive's single variety of olive oil, your choice

1/2 cup Flying Olive's Espresso Balsamic Vinegar

1/4 cup soy sauce

1 cup ketchup

1 cup brown sugar

1/4 cup Dijon mustard

salt & pepper to taste


Add olive oil to a preheated saute pan. Add the garlic and saute until it gets light brown, about 1 minute. Add Espresso balsamic, soy sauce, ketchup, mustard and brown sugar and stir well. Add freshly ground black pepper and sea salt to taste. Bring to a simmer and simmer for 10 minutes.

Let cool and store in refrigerator for up to 2 weeks.