French Balsamic Vinaigrette

Hits: 596

Makes approximately 1/4-1/2 cup


2 cloves garlic, minced

2 tsp honey

1 tsp Dijon mustard

4 tsp freshly squeezed tangerine or orange juice (add a bit more if vinaigrette is thick)

2 Tbsp Flying Olive's Tangerine Balsamic Vinegar

¼- ½ tsp freshly ground black pepper (to taste)

2 Tbsp Flying Olive's Herbs de Provence Extra Virgin Olive Oil

½ tsp fresh thyme leaves

Your choice of greens (a combination that includes arugula and spinach is especially good!)


Combine all ingredients except oil in blender.  With machine running, slowly add oil until thoroughly blended.  Let sit for a few minutes for flavors to blend.  Pour on greens.  Toss.

Submitted by Barb L.