Lavender Herb Vinaigrette

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Makes about ½ cup


¼ cup Flying Olive Herbs de Provence Extra Virgin Olive Oil

¼ cup Flying Olive Lavender Balsamic Vinegar

1 clove garlic, finely minced

½ tsp Dijon mustard

1 tsp honey

Greens of your choice

Sliced toasted almonds


Mix all ingredients in a small glass jar and shake well or mix with a whisk.  Serve on greens of your choice topped with sliced toasted almonds.

Submitted by Barb L.