Spicy Chipotle Peach Barby-Q Sauce

Yield: about ¾ cup


¼ cup Flying Olive Peach Balsamic
¾ cup Peach preserves (homemade is best!)
2 Tbsp Flying Olive Chipotle EVOO
3 Tbsp catsup
1 tsp minced garlic
1 tsp brown sugar
¼ tsp Chipotle powder (or more to suit your taste)
¼ tsp liquid smoke

Combine all the ingredients in a saucepan and let simmer on low for 15-25 minutes (time depends on how thick your peach preserves are). The sauce should coat the back of a spoon.  Take off the heat and let cool.  Pour the sauce into a blender and pulse a few times until smooth.  Use during the last few minutes on grilled chicken or other meat, or add to a grilled chicken sandwich or Panini.

Submitted by Barb L.