Raspberry, Lime, and Mint Dressing


Serves: 4

Yield: About 1/3 cup dressing


1 tsp lime zest, about 1/2 small lime

1 Tbsp thinly sliced basil leaves

3 Tbsp Flying Olive Persian Lime Extra Virgin Olive Oil

3 Tbsp Flying Olive Raspberry Balsamic Vinegar

1 Tbsp Flying Olive Lemongrass Mint Balsamic Vinegar

1 generous cup raspberries

Kosher salt and fresh ground black pepper

½ -1 Tbsp honey

Greens of your choice such as spring mix, cilantro leaves, red leaf, arugula, enough for 4 servings

3 Tbsp sunflower seeds

1/4 cup crumbled feta cheese


In a small glass jar or using a whisk, combine lime zest, fresh basil, Flying Olive Raspberry and Lemongrass Mint Balsamics, and Persian Lime EVOO.  Stir until well combined.  Season to taste with salt, pepper, and honey.  Place greens on four serving salad plates.  Divide raspberries.  Sprinkle on toasted sunflower seeds and feta cheese.  Serve.

Submitted by Barb L.