Mexican Marinade for Chicken, Pork, or Seafood


Yield: ½ cup


1 Tbsp freshly ground black pepper

2 tsp lime zest

2 tsp orange zest

1 tsp ground coriander or cumin

1 tsp ground cinnamon

½ tsp salt

¼ cup Flying Olive Persian Lime Extra Virgin Olive Oil


Combine the first 5 ingredients. Rub the spice blend over the meat or seafood. Then, rub the Flying Olive Persian Lime EVOO over the entire surface. Let sit a few minutes. Grill or roast as planned.

Inspired by a recipe from the amazing book, Mexican Flavors. Hugh Carpenter and Teri Sandison, 2014.


Submitted by Barb L.