Cinco de Mayo Vinaigrette

Yield: about ¼ cup


2 Tbsp Flying Olive Persian Lime Extra Virgin Olive Oil

1 ½ Tbsp Flying Olive Jalapeño Balsamic Vinegar

½ tsp minced cilantro or Italian parsley leaves

Salts of the Earth* Hot Coffee Sea Salt or regular sea salt, to taste

A few red pepper flakes, optional

A few grinds of fresh black pepper

Pinch each of garlic and onion powder

A sprinkle of sugar, if desired.


Place all the ingredients in a small bowl or glass jar. Whisk or shake well. Toss with preferred greens and toppings. Serve.

*Available in the Eastgate Store

Submitted by Barb L.