Flavors of Provence: Orange and Lavender Vinaigrette

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The region of Provence, France, is home to fields of lavender and groves of oranges and olives.  Classic flavors for you to enjoy!


Yield: About ¼ cup


2 Tbsp Flying Olive Blood Orange Extra Virgin Olive Oil

2 Tbsp Flying Olive Lavender Balsamic Vinegar

½-1 tsp Dijon mustard (start with ½ tsp and add more to taste)

½-1 tsp honey (start with ½ tsp and add more to taste)

Salt and Pepper to taste

Your favorite greens

Orange segments to garnish, if desired

Toppings such as pecans, almonds, or walnuts, if desired


Add the ingredients together and whisk. Use on your favorite green salad. Top with orange segments and nuts, if desired.

Submitted by Barb L.