Flying Fish Tacos


Makes 6-8 small-sized tacos


1 lb swai (a meaty white fish)

ΒΌ cup Flying Olive Cilantro and Roasted Onion EVOO

1 Tbsp fresh lime juice

1Tbsp Flying Olive Jalapeno Balsamic (this is a tangy white balsamic but NOT hot!)

1 Tbsp fresh cilantro, chopped fine

6-8 tortillas, warmed (I prefer corn tortillas, but your choice)

Toppings: Salsa (see Barb's recipes for Wimp's Tomato Salsa or Corn Salsa)


Heat oven to 350 degrees.

Brush the bottom of a 9x13" baking dish with a tsp of the EVOO. Lay fish fillets flat in the bottom of a glass or ceramic baking dish.

Mix together the remaining Cilantro and Roasted Onion EVOO, lime juice, Jalapeno Balsamic, and cilantro and pour over fish.  Sprinkle with salt and pepper.

Place in oven and cook for about 30 minutes or until fish flakes easily with a fork.

Remove from oven.  Roughly chop into about 2" pieces with a fork.

And the fun part: place in warmed tortillas of your choice and top with your favorite salsa, sauce, guacamole, onions, cheese, beans, etc......  Enjoy!

Submitted by Barb L.