Citrusy Yogurt Avocado Salad

Serves: 4


½ cup plain yogurt (any type will work such as soy, coconut, etc.)

1 Tbsp Flying Olive Sicilian Lemon or Grapefruit Balsamic Vinegar

¼ tsp salt

4 cups loosely packed baby arugula

1 ripe avocado, sliced

3-4 Tbsp chopped cilantro

2 Tbsp toasted cashews, chopped


Whisk together yogurt, Flying Olive Balsamic Vinegar of Choice, and salt in a small bowl. Divide the arugula among 4 plates. Add the avocado sliced and drizzle on the dressing. Garnish with the chopped cilantro and the cashews. Serve.

Submitted by Barb L.