Persian Lime and Black Cherry Salad

Yield: 2 generous salads

Ingredients:

4 cups of your favorite greens

2 Tbsp Flying Olive Black Cherry Balsamic Vinegar

2 Tbsp Flying Olive Persian Lime Extra Virgin Olive Oil

Salt and pepper, if desired, to taste

4-5 ripe black cherries, pitted, plus 2 more for garnishing

1-2 Tbsp sliced almonds

1-2 Tbsp Feta cheese, crumbled (optional)

Directions:

Prepare your favorite greens and divided them between 2 plates.  Whisk (or shake in a small jar) together the Flying Olive Black Cherry Balsamic Vinegar, the Flying Olive Persian Lime Extra Virgin Olive Oil and salt and pepper.  Set aside.

Pit the cherries, roughly chop them and add to each salad.  Top with the almonds and feta cheese.  Drizzle on the Lime and Black Cherry dressing and garnish with a cherry.  Serve.

Submitted by Chuck L.