Mediterranean Delights Salad

Yield: 4 salads


2 Tbsp Flying Olive Blood Orange Extra Virgin Olive Oil

2 Tbsp Flying Olive Black Mission Fig Balsamic Vinegar

½-1/2 tsp Dijon mustard

½ tsp honey

Salt and pepper to taste

About 4 cups of red leaf or greens of your choice, torn into pieces

2 oranges, peeled and sliced

¼ cup pomegranate seeds

¼ cup pine nuts, lightly toasted

¼ cup feta cheese


Whisk in a bowl or shake in a small jar the Flying Olive Blood Orange Olive Oil, Black Mission Fig Balsamic, Dijon mustard, and honey.  Taste on a lettuce leave and add salt and pepper to taste.  Set aside.

Divide the following ingredients among 4 plates.  The lettuce, 3-4 orange slices per plate, the pomegranate seeds, feta cheese, and pine nuts.  Drizzle with the dressing.

Submitted by Barb L.