Honey Ginger Fruit Salad
- Details
- Hits: 993
Yield: Makes 8-10 servings.
Ingredients:
3 Tbsp Flying Olive Honey Ginger Balsamic Vinegar
2 Tbsp Flying Olive Persian Lime Extra Virgin Olive Oil
1-2 tsp honey
½ tsp dried mint’
A pinch of Salts-of-the-Earth Hawaiian Sweet and Salty Sea Salt* or sea salt
¼ tsp dried, ground ginger
2 cups cubed melon of choice such as honeydew, watermelon, or cantaloupe
1 pint strawberries, halved or quartered depending on their size
Directions:
Mix the Flying Olive Honey Ginger Balsamic Vinegar, Flying Olive Persian Lime Extra Virgin Olive Oil, 1 tsp of honey, mint, salt, and ginger
in a small bowl until well blended. Taste and add more honey, if desired
Place the cut fruit in large serving bowl. Add the dressing; toss gently to coat. Cover.
Refrigerate at least 1 hour or until ready to serve for flavors to blend. Serve on a lettuce leaf or in small bowls.
Submitted by Barb L.
*Available at the Eastgate Store