Marvelous Sauteed Mushrooms

Serves: 4


1 ½ Tbsp Flying Olive Garlic or a Single Varietal Extra Virgin Olive Oil

1 Tbsp Flying Olive Butter Extra Virgin Olive Oil

½ pound (8 ounces) button mushrooms, sliced

1 small clove garlic, thinly sliced

½ Tbsp dry red wine

½ Tbsp teriyaki sauce, or more to taste

Pinch of garlic salt or powder, or to taste (you may want to omit if using Garlic EVOO)

Freshly ground black pepper to taste


Heat the Flying Olive Extra Virgin of Choice and Flying Olive Butter EVOO in a large skillet over medium heat. Cook and stir the mushrooms, garlic, wine, teriyaki sauce, garlic salt or powder, and black pepper in the hot oils until the mushrooms are lightly browned, about 5 minutes.

Reduce the heat to low and simmer until the mushrooms are tender, about 5-8 more minutes.

Serve with steak, baked potatoes, or as a side dish.

Submitted by Barb L.