Cilantro Lime Rice

Serves: 2-4


2 cup cooked white or brown rice

2 tsp Flying Olive Persian Lime Extra Virgin Olive Oil

1 tsp Flying Olive Butter Extra Virgin Olive Oil

1 tsp lime zest

2 Tbsp fresh lime juice

Salt and pepper to taste

½ cup cilantro, chopped

Garlic powder, if desired


Mix Flying Olive Persian Lime EVOO and Flying Olive Butter EVOO together in a small bowl.  Mix in lime zest and lime juice.  Add to the cooked rice and gently stir and fluff with a fork.  Add salt and pepper to taste, fresh cilantro, and garlic powder if desired.  Serve warm.

Submitted by Barb L.