Grilled Avocados with Strawberry Salsa

My family swears I will grill anything. Here's the delicious proof. BHL

Yield: 6-8 servings


1 cup strawberries, hulled and cut into a 1/2" dice

1 tsp -? Fresh jalapeño, ribs and seeds removed (wear gloves) and cut into a  1/2"dice

2 Tbsp freshly squeezed lime juice, divided (zest the limes first and use as garnish)

2 Tbsp Flying Olive Persian Live Extra Virgin Olive Oil, divided

2 tsp Flying Olive Serrano Honey Specialty Vinegar

2 Tbsp fresh cilantro leaves, chopped

2 tsp minced or chopped fresh ginger

1 clove garlic, minced, about 1 tsp

1 green onion, root trimmed, white part only, minced fine

1 tsp honey

A few grinds of sea salt and freshly ground black pepper

4 small or 3 large avocados uncut until ready to grill

Lime zest for garnishing


Using only 1 Tbsp of lime juice and 1 Tbsp of Flying Olive Persian Lime EVOO, mix the first 11 ingredients together. Refrigerate for, if possible, at least 30 minutes.

Heat grill to high. Slice the avocados in half lengthwise, remove the seed. Brush with the remaining 1 Tbsp of lime juice. When all the ½'s are finished, brush with the remaining 1 Tbsp of Flying Olive Persian Lime EVOO.

Place the avocados, cut side down, on the grill. Turn down the heat to medium. Grill for about 2-3 minutes until grill marks appear.

Remove from the heat. Season with salt and let cool about 3-5 minutes. Add a scoop of the Strawberry Salsa and a sprinkle of lime zest. Enjoy!

Submitted by Barb L.