$11.95 each


Flying Olive Coconut White Balsamic Vinegar is rich, creamy, with a fresh coconut favor.

 It complements salads, fruit, soup, vegetables, seafood, chicken, and pork.

This balsamic vinegar pairs well with Flying Olive Butter, Cayenne Red Chili, Cilantro & Roasted Onion, Garlic, Gremolata, Harissa, Persian Lime, Herbs de Provence, and Sesame Oils.

Some ideas for the use of Flying Olive Coconut Balsamic Vinegar:

Sauté shrimp in Persian Lime EVOO, finish with Coconut Balsamic. Seve with caramelized baby carrots cooked in a sauté pan.

Combine with Persian Lime EVOO and use as a coleslaw dressing or on fresh fruit, especially pineapple. Combine with Garlic EVOO for great Thai flavoring.

Add to sparkling water for a hint of the tropics.

Use as a salad dressing or a wonderful marinade.

Some recipes that use this product:

Asian Coconut Peanut Salad

Asian Wasabi Dressing

Caribbean Breeze Salad Dressing

Caribbean Chicken

Caribbean Marinade for Chicken, Fish, or Pork

Chef Sheila's Grilled Pineapple

Coconut Citrus Fruit Salad

Coconut Jasmine Rice

Coconut Lime Pork (or Chicken) Kabobs

Coconut Lime Pineapple

Curried Shrimp Kebabs with Watermelon and Avocado Salad

Fresh Fruit and Yogurt with a Balsamic Drizzle

Fruity Tropical Rice

Grilled Marinated Pineapple Slices

Hawaiian BBQ Foil Packets

Hawaiian Pork Tenderloin

Indian-Inspired Curried Cauliflower Salad with Yogurt

Orange, Avocado, and Jicama Salad

Pineapple Rice

Polynesian Tropical Fruit Vinaigrette

Pork Tenderloin with Chickpeas in a Red Curry Vinaigrette

Sesame Orange Vinaigrette

Shish Kebobs

Shrimp and Pineapple Tacos

Sweet and Spicy (or Not) Tropical Fruit Vinaigrette

Thai Coconut Chicken

Thai Pineapple Shrimp Curry

Thai Shrimp or Chicken Curry

Tilapia with Coconut Curry Sauce

Tofu Cubes with Asian Wasabi Dressing

Tropical Pineapple Salmon

Tropical Steamed Shrimp


Recipe Disclaimer

Nutritional Information for this Product