Dark Espresso

$11.95 each


This aged balsamic vinegar is amazingly complex; rich, dark, and sweet with layers of authentic espresso and dark roasted coffee.

Flying Olive's Dark Espresso Balsamic Vinegar complements vegetables, salad, steak, scallops, and fruit, ice cream.

It pairs well with Baklouti Green Chili, Blood Orange, Cayenne Red Chili, Chipotle, Garlic, Harissa, Lemon, Rosemary, and Tuscan Herb extra virgin olive oils. 

My husband proposed to me with a macaroon filled with an Espresso Balsamic and Orange filling.


Some ideas for using Flying Olive's Dark Espresso Balsamic Vinegar:

Makes a fantastic glaze or bar-b-que base for pork, beef or chicken.

Combine with Flying Olive's Harissa or Chipotle and Garlic olive oils to marinate flank or skirt steaks

Makes great fajitas

Add to chili or baked beans as your "secret ingredient"

Drizzle on fresh berries or ice cream

For a great dessert, caramelize fresh pineapple chunks or brush on pears, peaches or pineapple rings, then grill

Combine with Flying Olive's Blood Orange EVOO for a pork chop or tenderloin marinade


Recipes using this product:

Amazingly Easy and Delicious Chicken Mole

Ancho Chocolate Citrus Rubbed Steaks or Chops

Chicken Adobo

Chipotle Pork Tenderloin with Espresso Cherry Sauce

Chocolate Chuck's Decadent Dark Chocolate Pound Cake

Crock Pot Chicken Mole

Espresso and Coffee Marinated Steak

Espresso Balsamic Barbeque Sauce

Espresso Balsamic Parfait

Espresso Barbeque Country Ribs

Espresso Roasted Carrots

Favorite Balsamic Grilled Pork Chops

Flying "O" Ranch Cowboy Marinade

Fresh Fruit and Yogurt with a Balsamic Drizzle

Mesquite Marinade

Rainbow Citrus Salad

Spicy Aztec Chicken Marinade

Sweet and Spicy Barbeque Sauce with Mini Meatballs

Turkey Chili

The Flying Pig Pork Tenderloin

Western Rubbed Cowboy Steaks

Recipe Disclaimer

Nutritional Information for this product