Pomegranate Quince (White Balsamic)

$11.95 each


Flying Olive's Pomegranate-Quince Balsamic Vinegar has tart, crisp flavors of juicy pomegranates blended with floral and fragrant notes of an apple or pear. The vinegar is a beautiful light pink color.  If you like Cranberry-Pear White Balsamic Vinegar, you will most likely love this vinegar as well.

This balsamic vinegar complements poultry, pork, fruit, salads, and salty & aged cheese.

Flying Olive oils that pair well with Pomegranate-Quince Balsamic are Blood Orange, Eureka Lemon, Gremolata, Herbs de Provence,  Persian Lime, Rosemary, Tuscan Herb, Wild Mushroom & Sage, and single varietal EVOO's

Some Ideas for using Flying Olive's Pomegranate-Quince Balsamic Vinegar:

Serve over green beans-warm or chilled.

Brush on seafood, sprinkle with thyme, and bake.

Marinate meats and fruit for a real taste treat.

Drizzle on a wedge of lettuce with fresh tomato slices and add blue or Gorgonzola cheese.

Create a chicken or pork glaze by reducing the vinegar over low heat.

Delicious added to sparkling water or drizzled over fresh fruit.

Erin S. uses white balsamic vinegar to make mashed sweet potato salad.


Some Recipes that use this product:

Acorn Squash with Sage and Cranberry Stuffing

Apples/Quince with Rosemary and Pine Nuts

Arugula, Plum, and Prosciutto Salad

Balsamic Raspberry Chicken


Chunky Apple Sauce

Citrus and Butter or Bibb Lettuce Salad

Cranberry, Apple, and Orange Stuffed Acorn Squash

Flying Olive Easy Rustic Apple Tart with Pomegranate-Quince Drizzle

Flying Olive Fresh Fruit Salad with Pomegranate-Quince and Blood Orange Dressing

Grilled Pear and Blueberry Dessert Packets

Grilled Sweet Potatoes with Pears

Honey Ginger Pear Salad

Kale, Pomegranate, and Lemon Salad

Marinade with Pomegranate-Quince Balsamic and Blood Orange EVOO

Multi-Grain, Cherry, and Snap Pea Salad

Persian Lime Quinoa with Pomegranate and Pistachios

Pomegranate Chicken

Pomegranate-Quince and Orange Salad

Pork Chops with Ginger Pear Sauce

Pork Chops with Pear Sauce and Sauteed Radicchio

Radicchio and Blood Orange Salad

Roasted Pears with Lime and Balsamic Vinegar

Strawberry Caprese Salad with Pistachio Pesto

Sweet and Savory Marinade

Watermelon and Tomato Salad with White Balsamic Vinaigrette