Pineapple (White Balsamic)

$11.95 each


Flying Olive's Pineapple White Balsamic Vinegar has a light and sweet, fresh golden pineapple flavor.

It complements beverages, fruit, meat, pork, poultry, salad, and seafood.

Flying Olive's Pineapple Balsamic Vinegar pairs well with Flying Olive  Baklouti Green Chili, Basil, Butter, Cayenne Red Pepper, Chipotle, Cilantro and Roasted Onion, Garlic, Gremolata, Harissa, Herbs de Provence, Persian Lime, Rosemary, Wild Mushroom & Sage, and Sesame Oils.

Some ideas for the use of this product:

Combine with Garlic or a spicy EVOO like Baklouti green chili, to marinade steak or pork before grilling

Drizzle into cooked rice, then add broccoli, carrots, green pepper, and your favorite meat or seafood

Use with any Flying Olive EVOO above for a great salad dressing

Combine with Herbs de Provence EVOO and brush on seafood before grilling or baking

Our customer, Jim P. from Philadelphia, MS, gave us this great idea: Steam carrots. Add Flying Olive Pineapple and Honey Ginger Balsamics with a light olive oil, toss, and serve.

Erin S. uses white balsamic vinegar to make mashed sweet potato salad.

Some recipes that use this product:

Asian Shrimp Skewers with Prosciutto and Pineapple

Asian Sweet and Spicy Glazed Chicken Thighs

Baked Ham with Balsamic Fruit Glaze

Barbequed Asian Pork Loin Chops

Caribbean Chicken

Caribbean Marinade for Chicken, Fish, or Pork

Chef Sheila's Havarti Cheese with Praline Sauce

Chipotle and Pineapple Balsamic Marinated Pork Tenderloin

Chuck's Tropical Salad

Coconut Citrus Fruit Salad

Coconut Lime Pork (or Chicken) Kabobs

Crunchy Slaw

Cuban Black Bean, Corn, and Rice Salad

Easy Sesame-Hoisin Salmon

Ensalada de Toronja: Mexican Grapefruit Salad

Favorite Balsamic Grilled Pork Chops

Five-Spice Chicken Thighs with Soy, Vinegar, and Cilantro Sauce

Fruity Tropical Rice

Grilled Fish Tacos with Tomatillos and Pineapple

Grilled Marinated Pineapple Slices

Grilled Orange Pineapple

Grilled Pineapple Salsa

Grilled Talapia with Fruit Salsa

Hawaiian BBQ Foil Packets

Hawaiian Pork Tenderloin

Hoisin Pork Tenderloin with a Sesame Seed Crust

Honey and Sesame Pork Tenderloin

Indian-Inspired Curried Cauliflower Salad with Yogurt

Jamaican Jerked Chicken

Jamaican Spicy (Or Not) Pork Chops with Sweet Mango Sauce

Mexican Cilantro-Lime Dressing

Mexican Seared Shrimp with Tomatoes, Lime, and Avocado

Oriental Marinated Grilled Chicken Skewers

Peruvian Steak and Roasted Sweet Potato Bowl

Pineapple, Blueberry, and Avocado Salad

Pineapple, Cucumber, and Ginger Salad

Pineapple Mandarin Orange Chicken

Polynesian Pork Chops

Pork and Pineapple in Tacos or on Rice

Pork Tenderloin with Chickpeas in a Red Curry Vinaigrette

Pineapple and Strawberry Carpaccio with Basil and Mint Sugars

Pineapple Rice

Pork Chops with Hoisin Sauce

Pork, Ginger, and Delicata Squash Stir Fry

Polynesian Tropical Fruit Vinaigrette

Quinoa or Brown Rice Fruit Salad

Quinoa Salad with Mango, Blueberries, and Cucumber

Rainbow Salad

Salmon with Crispy Skin and Sesame-Soy Drizzle

Salmon with Mango-Citrus Salsa

Shish Kebobs

Shrimp and Pineapple Tacos

Slow Cooker Jerked Pork

Southwest Salad with Roasted Corn and Cumin Vinaigrette

Sweet and Sour Pork Tenderloin with Pineapple Sauce

Sweet and Sour Smoked Turkey Sausage

Sweet and Sour Spicy or Not Chicken

Sweet and Spicy Corn on the Cob

Sweet and Spicy (or Not) Tropical Fruit Vinaigrette

Teriyaki Chicken and Pineapple Sheet Pan Dinner

Thai Pineapple Shrimp Curry

Tropical Pineapple Salmon

Tropical Salsa

Tropical Steamed Shrimp


Recipe Disclaimer


Nutritional Information for this Product