$10.95 each


This versatile Balsamic Vinegar from Modena, Italy has floral, sweet, rich, and elegant flavors. It is slightly herbaceous with the essence of lavender.

Use with salads, fruit, beef, poultry, pork, lamb, seafood, vegetables, desserts, and dairy

Flying Olive Extra Virgin Olive Oils that pair well are:  Baklouti Green Chili, Basil, Blueberry, Blood Orange, Chipotle, Cilantro and Roasted Onion, Herbs de Provence, Eureka Lemon, Wild Mushroom & Sage, Wild Rosemary, and Tuscan Herb

Try combining Flying Olive Lavender Balsamic with Herbs de Provence EVOO and use as a vinaigrette or a marinade for a truly French flair

Drizzle over ice cream with fresh berries or on steamed veggies

Reduce and try over garlic mashed potatoes, roasted chicken, or grilled pork

Add to chocolate frosting for a delicious, rich flavor 


Some Recipes that use this product:

Flavors of Provence: Orange and Lavender Vinaigrette

Fresh Fruit and Yogurt with a Balsamic Drizzle

Italian Roasted Spareribs with Tomato-Wine Sauce

Lavender Basil Balsamic Vinaigrette

Lavender and Lemon Grilled Chicken

Lavender Herb Vinaigrette

Orange Shortbread Squares with Lavender and Chocolate Frosting

Roasted Butternut Squash Boodles or Cubes

Roasted Sweet Potatoes or Butternut Squash with Rosemary and Lavender

Recipe Disclaimer

Nutritional Information for this product